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My Cookbook Passion
A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passion draws upon a vintage selection from her 3,000 volume cookbook collection showcasing the changing palates of those at-home and at-travel epicureans. In it, she visualizes the impact of various world wars, financial depressions, expanding transcontinental auto usage, and the technological advancement of utensils and ingredients used in the kitchen on the public's taste. My Cookbook Passion is a color panorama of historic cookbooks and recipes with the stories of how such books came into being. Chap...
Crimson Scimitar
**the awakening epic novel of our times** A fast-paced epic of suspense, mysterious clue solving, political intrigue, terrorist plots of bombings and nuclear poisonings, romantic entanglements of strong women, a legal adventure of The Trial of the Century: this is the historical thriller intertwined with actual events of 2011 and no-holds barred critical commentary on Hollywood culture and social media. The 'What if?' epic novel What if, in 2011, Osama bin Laden, the al Qaeda jihadist terrorist, was captured instead of killed? How would a trial in the U.S. judicial system look like? And what if the ones who captured him were stars of a reality TV show trying to boost their ratings. And what if when bin Laden was captured al Qaeda was planning an attack on the United States, worse than 9/11? Who do you think will come to the rescue? Finally, would you cheer for a young al Qaeda jihadist who might bring peace to the Mideast?
Atomic Dreams at the Red Tiki Lounge
The modern Battle of the Gods with epic fights against mutated demons starts when this pig wanders into a bar; well, not quite, but... Hawai' i, 1946. The goddess Pele need a hero. But why did she choose an alcoholic, war wounded ex-U.S. naval commander, Hunter Hopewell, to battle fire-breathing dragons and evil gods and save the world? Maybe, because he' s changing... but changing into what? Meanwhile, attractive, young Tommi Chen, once a Japanese student and spy, now successful in the black market, but not what she seems, is seeking revenge and has decided to steal an atomic bomb... before it explodes.Atomic Dreams at the Red Tiki Lounge is a fast-paced historical fantasy, featuring a tran...
A Square Meal
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national ...
Prelude to the Past
Prelude to the Past is the remarkable story of a young Jewish girl growing up in Germany during the years leading up to the First World War. She experienced adulthood during the tumultuous years between the two World Wars, becoming one of the most important journalistic figures of the period. This tumultuous era comes to life through the eyes of a powerful, passionate, strong, yet vulnerable Jewish woman who not only recorded the events of the era but also helped to shape them.With an introduction by Dr. Ernest H. Latham, Jr., the foremost scholar on the life and work of Rosie Gr&äefenberg, aka R.G. Waldeck, Prelude to the Past is a must-read for anyone interested in European society in the years preceding Hitler's domination of Europe.
Percy St. John and the Chronicle of Secrets
An unbreakable cipher, a dead priest with expensive shoes, a hermit who has conversations with saints, an angry French girl, a guardian angel with attitude, a murderous master criminal, and a gaggle of angry demons might stop an ordinary fifteen-year-old safe-cracking genius, but not Percy St.-John. He’s out to prove he did not steal a mysterious ancient book that may hold the key to mankind’s greatest hope and greatest danger.
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New Yor...
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Let's Eat Italy!
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
