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Flower Arranging
  • Language: en
  • Pages: 104

Flower Arranging

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Celebrating Christmas
  • Language: en
  • Pages: 251

Celebrating Christmas

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

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Design and Technology for Children
  • Language: en
  • Pages: 249

Design and Technology for Children

Design and technology education is now an established field of study in primary schools and in many early childhood centres. Authors Marilyn Fleer and Beverley Jane offer the definitive text on this curriculum area. Design and Technology for Children 3e is a comprehensive and innovative account of teaching and research in design and technology education. It gives pre-service and in-service teachers opportunities to reflect upon and further develop their understanding of technology and technological knowledge, and to consider several different approaches in a practical and interactive way. he third edition has been written to reflect current research and practice in design and technology education for Australian children and pre-service teachers.

The Hostess Cook Book
  • Language: en
  • Pages: 200

The Hostess Cook Book

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

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The History and Genealogies of Ancient Windsor, Connecticut
  • Language: en
  • Pages: 988

The History and Genealogies of Ancient Windsor, Connecticut

  • Type: Book
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  • Published: 1893
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  • Publisher: Unknown

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Fabulous Flowers
  • Language: en

Fabulous Flowers

Create stunning floral designs throughout the year with this beautiful, fully illustrated guide.

National Union Catalog
  • Language: en
  • Pages: 936

National Union Catalog

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

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Jane Grigson's Fruit Book
  • Language: en
  • Pages: 558

Jane Grigson's Fruit Book

Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.

Christmas and the British: A Modern History
  • Language: en
  • Pages: 315

Christmas and the British: A Modern History

The modern Christmas was made by the Victorians and rooted in their belief in commerce, family and religion. Their rituals and traditions persist to the present day but the festival has also been changed by growing affluence, shifting family structures, greater expectations of happiness and material comfort, technological developments and falling religious belief. Christmas became a battleground for arguments over consumerism, holiday entitlements, social obligations, communal behaviour and the influence of church, state and media. Even in private, it encouraged reflection on social change and the march of time. Amongst those unhappy at the state of the world or their own lives, Christmas co...

New Woman
  • Language: en
  • Pages: 616

New Woman

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

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