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For and Against Method
The work that helped to determine Paul Feyerabend's fame and notoriety, Against Method, stemmed from Imre Lakatos's challenge: "In 1970 Imre cornered me at a party. 'Paul,' he said, 'you have such strange ideas. Why don't you write them down? I shall write a reply, we publish the whole thing and I promise you—we shall have a lot of fun.' " Although Lakatos died before he could write his reply, For and Against Method reconstructs his original counter-arguments from lectures and correspondence previously unpublished in English, allowing us to enjoy the "fun" two of this century's most eminent philosophers had, matching their wits and ideas on the subject of the scientific method. For and Aga...
Eva The Adventuress
An astonishing discovery! Available for the first time in 125 years, the Lost Novels Of Nellie Bly! Pioneering undercover journalist Nellie Bly is rightly famous for exposing society's ills. From brutal insane asylums to corrupt politicians, she used the pages of the New York World to bring down all manner of frauds, cheats, and charlatans. What no one knows is that Nellie Bly was also a novelist. Because, of the twelve novels Bly wrote between 1889 and 1895, eleven have been lost - until now! Newly discovered by author David Blixt (What Girls Are Good For, The Master Of Verona), Nellie Bly's lost works of fiction are available for the first time! These are The Lost Novels of Nellie Bly! Nel...
Modern Nordic Plays
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Introduction to Advanced Food Process Engineering
Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the basic principles and major applications of emerging food processing technologies. The book is divided into three sections, systematically examining processes from different areas of food process engineering. Section I covers a wide range of advanced food processing technologies including osmo-concentration of ...
Appraising Lakatos
This volume presents a critical re-evaluation of the ideas of Imre Lakatos, a leader in the shaping of what is called the new philosophy of science. The 17 contributions (the result of a joint venture between the Institute Vienna Circle and the Institute for History and Philosophy of Science of Eotvos U, Budapest) address his main theme of locating rationality within the scientific process, as well as his philosophy of mathematics, which emphasizes heuristics and mathematical practice over logical justification. They also include discussion of his personal life and politics, and contain a part of his Debrecen Ph.D. thesis as well as a bibliography of his Hungarian writings. Edited by Kampis (Eotvos U.), Ladislav Kvasz (Comenius U.) and Michael Stoltzner (Institute Vienna Circle). Annotation copyrighted by Book News, Inc., Portland, OR.
