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Henry Parker and the English Civil War
Professor Mendle situates each of Parker's significant tracts in its polemical, intellectual, and political context.
Full English
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell? Peppered with mouth-watering recipes and recommendations, Tom's pilgrimage maps out England's defining dishes: Fish & Chips in the North, Balti in the midlands, Snail Porridge at the Fat Duck. But it is the colourful characters we meet along the way who truly bring Full English to life.
African Philosophy
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Real Powys
Observant, passionate, witty, offbeat, Mike Parker tours Powys from the border towns of Hay on Wye, Presteigne and Knighton, through the interior and on to the furthest points of Newtown, Penybont, Ystradgynlais and Brecon. What surprises does he stumble upon among the mountains, forests, streams and farms of this mysterious countryside?
British Prime Ministers
A handy and accessible guide to the colourful and not so colourful characters who have held Britain's top job.
English Heritage Book of Bronze Age Britain
Looks at the 4000 years of British prehistory, including an examination of the ways in which we interpret the challenging and tantalizing evidence thrown up from this period, and the arguments and theories of archaeologists.
