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Proceedings of the 4th International Seminar on Science and Technology (ISST 2022)
This is an open access book. ISST is an annual seminar organized regularly by Faculty of Mathematics and Natural Sciences, Tadulako University since 2018 in collaboration with University of Newcastle (Australia), University of Miyazaki (UoM), Physics Society of Indonesia, Indonesian Chemical Society (HKI) and Indonesian Mathematical Society (IndoMS). International seminar on science and technology aims to provide a high-level international forum for leading academicians, researchers, scientists, students, scholars, and practitioners to share the state of the art of knowledges, experiences, researches and applications on the aspect of advancement in Mathematics, Physics and Chemistry field. I...
International Conference on Physics and its Applications
International Conference on Physics and Its Applications (ICPAP 2011) is aimed at providing the much needed forum of scientific communication and interaction among distinguished scientists working in the field of physics and related fields. The topics delivered in this conference cover: Theoretical High Energy Physics, Material Science and Technology, Biophysics and Medical Physics, Nuclear Science and Engineering, Earth and Planetary Sciences, Computational Physics, Instrumentation and Measurement, Physics Educations.
Instant Notes in Biochemistry
A major update of the highly popular second edition, with changes in the content and organisation that reflect advances in the subject. New and expanded topics include cytoskeleton, molecular motors, bioimaging, biomembranes, cell signalling, protein structure, and enzyme regulation. As with the first two editions, the third edition of Instant Notes in Biochemistry provides the essential facts of biochemistry with detailed explanations and clear illustrations.
Fermented Food Products
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Des...
Characterization of Proteins
Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineeri...
Adsorption Technology
For the non-specialist involved with evaluating adsorption technology for specific applications, Adsorption Technology provides a timely, hands-on source of step-by-step fundamentals required to meet the needs of all types of adsorption situations. Presenting theoretical and practical information adaptable to granular activated carbon as well as synthetic adsorbents, this illustrated, easy-to-use guide offers convenient access to: principles of adsorption theory, isotherms, and the physical basis for mathematical models ... understanding of laboratory experiments needed to screen adsorbents for new applications ... procedures for testing and evaluating adsorbents in pilot plant studies ... m...
