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The F-15 Eagle fighter was the U.S. Air Force's most effective weapon in aerial combat. Fast, maneuverable, equipped with cutting-edge technology and the latest military design specs, the F-15 was designed to be virtually unstoppable. But suddenly one has to be stopped at all costs, for the unthinkable has happened--America is being attacked by one of its own super-fighters, being flown by a top U.S. pilot.
Alfred Hitchcock's films are a testament to his perfectionism and autonomy, yet there was one person whose advice he valued above all others - his wife, Alma. What was her impact on one of the most creative collaborations in film history? Her daughter Pat Hitchcock O'Connel finds out. She traces her mother's life from her early career as film editor, to actress, to her ongoing input to the scripting, casting and direction of her husband's movies. The resulting account of Alma's life is intimate and touching, like a breezy tour through a family album.
Coast through senior year. Travel around Europe. Join boyfriend out East for college. That's the plan. Then, the phone rings.
The Pulitzer Prize–winning film critics offers up more reviews of horrible films. Roger Ebert awards at least two out of four stars to most of the more than 150 movies he reviews each year. But when the noted film critic does pan a movie, the result is a humorous, scathing critique far more entertaining than the movie itself. I Hated, Hated, Hated This Movie is a collection of more than 200 of Ebert’s most biting and entertaining reviews of films receiving a mere star or less from the only film critic to win the Pulitzer Prize. Ebert has no patience for these atrocious movies and minces no words in skewering the offenders. Witness: Armageddon * (1998)—The movie is an assault on the eye...
Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisin...