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Environment and Pollution in Colonial India
India is facing a river pollution crisis today. The origins of this crisis are commonly traced back to post-Independence economic development and urbanisation. This book, in contrast, shows that some important early roots of India’s river pollution problem, and in particular the pollution of the Ganges, lie with British colonial policies on wastewater disposal during the late 19th and early 20th centuries. Analysing the two cornerstones of colonial river pollution history during the late 19th and early 20th centuries – the introduction of sewerage systems and the introduction of biological sewage treatment technologies in cities along the Ganges – the author examines different controve...
Creating the Arabian Gulf
Whether called 'Arabian' or 'Persian, ' the Gulf is one of the most politically important regions of the world, and its history is necessary in understanding the contemporary Middle East. Paul Rich draws on previously closed archives to document the actual heritage of the area and dispel the myths, showing that the influences of Britain and India are far deeper than commonly acknowledged, and that the sheikhs are actually the creation of the British Raj
The Bankers' Almanac
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Foreign Service List
Includes field staffs of Foreign Service, U.S. missions to international organizations, Agency for International Development, ACTION, U.S. Information Agency, Peace Corps, Foreign Agricultural Service, and Department of Army, Navy and Air Force
Anglo-Indian Food And Customs
East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.
Mexico Boating Guide
This book and its text, charts, illustrations and photos are to be used for planning and reference purposes only. They are specifically not to be used for navigation. The text has been prepared, based upon personal inspections, official publications and other data deemed reliable, with the objective of making the boating visitor's voyage more enjoyable.
