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Louis Pasteur
  • Language: en
  • Pages: 604

Louis Pasteur

  • Type: Book
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  • Published: 2000-11-27
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  • Publisher: JHU Press

In Louis Pasteur, the distinguished French immunologist and physician Patrice Debre offers the most extensive, balanced, and detailed account of the scientist's life, struggles, and contributions yet written. First published in France in 1994 to mark the centenary of Pasteur's death in 1895, Debre's biography draws heavily on Pasteur's own scientific notebooks and writings to present a complete critical account of his discoveries and of the controversies they raised with other scientists, occasionally with his closest associates, and with historians ever since. Debre provides an extremely well documented narrative of Pasteur's life and family, as well as his relations with the French government and the established scientific and medical communities. And he places Pasteur in historical context, describing the politics and culture of nineteenth-century France and sketching portraits of the other scientists, including Marcelin Berthelot, Emile Littre, and Claude Bernard, whose life or work became intertwined with Pasteur's.

Louis Pasteur
  • Language: en
  • Pages: 132

Louis Pasteur

Retells the life of the famous scientist, including his early life and education, his work on fermentation and microorganisms, and describes how his work lives on today.

Robert Debré, une vocation française
  • Language: fr
  • Pages: 368

Robert Debré, une vocation française

  • Type: Book
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  • Published: 2018-01-10
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  • Publisher: Odile Jacob

« Robert Debré a vécu les Années folles à 18 ans. Il a jeté la robe de son père rabbin pour endosser les habits des caciques de la IIIe République. Robert Debré ne fut pas seulement un grand pédiatre, le promoteur de la réforme hospitalo-universitaire, le récipiendaire d’un prix Nobel de la paix au titre de l’Unicef, le créateur du Centre international de l’enfance, le défenseur de la recherche biomédicale et de la santé publique, l’ambassadeur d’une solidarité française pour l’enfance déshéritée. Il ne fut pas seulement l’ami des poètes et des écrivains, de Charles Péguy à Paul Valéry, de l’abbé Mugnier à la princesse Bibesco. Robert Debré fut é...

Coronavirus Disease (COVID-19): Pathophysiology, Epidemiology, Clinical Management and Public Health Response, Volume II (volume I.B)
  • Language: en
  • Pages: 815

Coronavirus Disease (COVID-19): Pathophysiology, Epidemiology, Clinical Management and Public Health Response, Volume II (volume I.B)

Almost nine months since the first recorded case, the novel betacoronovirus; severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has now passed 18 million confirmed cases. The multi-disciplinary work of researchers worldwide has provided a far deeper understanding of COVID-19 pathogenesis, clinical treatment and outcomes, lethality, disease-spread dynamics, period of infectivity, containment interventions, as well as providing a wealth of relevant epidemiological data. With 27 vaccines currently undergoing human trials, and countries worldwide continuing to battle case numbers, or prepare for resurgences, the need for efficient, high-quality pipelines for peer-reviewed research remains as crucial as ever.

VIE ET MORT DES EPIDEMIES
  • Language: en
  • Pages: 289

VIE ET MORT DES EPIDEMIES

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

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Microbes and Society
  • Language: en
  • Pages: 532

Microbes and Society

Microbes and Society, Second Edition is designed for liberal arts students as a foundation course in life science. This timely text emphasizes the relevance of microbes and their role in everyday lives of humans - microbes in food production and agriculture, in biotechnology and industry, and in ecology and the environment. Microbes in Society presents the many ways in which we utilize microbes to improve our lives and enhance our life experience.

Vie et mort des épidémies
  • Language: fr
  • Pages: 289

Vie et mort des épidémies

  • Type: Book
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  • Published: 2013-05-30
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  • Publisher: Odile Jacob

Les maladies infectieuses sont la cause de près de 14 millions de morts chaque année dans le monde, la plupart dans les pays du Sud. Environ 350 maladies infectieuses sont apparues entre 1940 et 2004, une majorité provenant du Sud, et 90 % des virus et bactéries étaient encore inconnus dans les années 1980, tandis que des maladies disparues réapparaissent. Dans ce livre, Vie et mort des épidémies, Patrice Debré et Jean-Paul Gonzalez retracent toute l’histoire des grandes épidémies passées, des pestes à la tuberculose, et démontrent que l’émergence de maladies infectieuses est un phénomène qui participe de la logique même du vivant. Ils soulignent surtout que, malgré l...

Louis Pasteur
  • Language: en
  • Pages: 116

Louis Pasteur

  • Type: Book
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  • Published: 2011-01-01
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  • Publisher: ABDO

This title examines the remarkable life of Rupert Murdoch. Readers will learn about Murdoch's family background, childhood, education, and groundbreaking work as the media mogul behind a major news corporation. Color photos and informative sidebars accompany easy-to-read, compelling text. Features include a table of contents, timeline, facts, additional resources, Web sites, a glossary, a bibliography, and an index. Essential Lives is a series in Essential Library, an imprint of ABDO Publishing Company.

How to Fight Harmful Microbial Bugs and Superbugs?
  • Language: en
  • Pages: 209

How to Fight Harmful Microbial Bugs and Superbugs?

The evolution of human beings has been shaped to a large extent by microbes. A number of microbes are innocuous or even contribute to our health equilibrium. This is the case of bacteria and viral phages present in our gut. However, several bacteria, viruses, parasites, and fungi are damaging our bodies, causing a number of acute and chronic diseases. Until recently, these bugs represented the main causes of death. Better hygiene, vaccines, antibiotics and other anti-microbial drugs have resulted in a better control or cure of many infections. However, malaria, tuberculosis, and AIDS still represent major threats in several countries and the recent epidemics of Ebola and Zika demonstrate how...

Wild Fermentation
  • Language: en
  • Pages: 322

Wild Fermentation

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.