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Handbook of Pediatric Nutrition
  • Language: en
  • Pages: 752

Handbook of Pediatric Nutrition

Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.

Essentials of Pediatric Nutrition
  • Language: en
  • Pages: 344

Essentials of Pediatric Nutrition

Essentials of Pediatric Nutrition relays the key information that is needed to work in pediatric nutrition and with various age groups and diseases/conditions. It is different from the very successful fourth edition of Pediatric Nutrition, which is a complete textbook that includes evidence-based research, discussion behind the clinical decisions and best-practice guidelines. This consolidated and modified version covers the core best-practice guidelines with limited discussion on the most needed information on the normal child from preconception through adolescence as well as infants and children with diseases/conditions affecting nutritional status.Essentials of Pediatric Nutrition provide...

Pediatric Nutrition Self-Study Course
  • Language: en
  • Pages: 60

Pediatric Nutrition Self-Study Course

  • Type: Book
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  • Published: 1994
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  • Publisher: Aspen Pub

A self-study program for earning 25 continuing education hours using Aspen's Handbook for Pediatric Nutrition by Queen/Lang.

Pediatric Nutrition
  • Language: en
  • Pages: 538

Pediatric Nutrition

Pediatric Nutrition, Fourth Edition covers nutrition guidelines from preconception through neonatal, including normal growth, inborn errors, acute care medical conditions like diabetes, and cardiac and pulmonary issues. It covers the latest clinical research, accepted practice protocols, and study of the normal child from preconception through adolescence. In a practical and detailed manner, this best-selling text provides cutting edge research and resources on the most important pediatric practice issues and therapies. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.

Handbook of Milk Composition
  • Language: en
  • Pages: 947

Handbook of Milk Composition

  • Type: Book
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  • Published: 1995-10-23
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  • Publisher: Elsevier

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development

Therapeutic Pediatric Nutrition
  • Language: en
  • Pages: 279

Therapeutic Pediatric Nutrition

This book covers dietetic management of common as well as uncommon diseases of childhood. Each chapter is complete in itself and delineates in detail, every aspect of therapeutic dietetics, covering physiological background, pathogenesis of factors leading to nutritional disorders, nutritional requirements in the particular disease entity. The scientific basis of the menu planning and development of recipes, to provide the calculated amounts of nutrients in a palatable form are explained. The chapters on diabetes mellitus, kidney disorders, celiac disease and enteral feeing need special mention as examples of sound instructions. Rare disorders like inborn errors of metabolism are also covered. This book is useful guide for all trainers involved in the teaching of nutrition in colleges and other health care institutions.

Children and Youth in Crisis
  • Language: en
  • Pages: 319

Children and Youth in Crisis

The successful development of children and young people requires that we protect and nurture a set of interrelated physiological, cognitive, and socio-emotional systems. What happens to these systems in early life can have long-term consequences and can even carry over to the next generation. The impact of economic crises on human development is similarly complex and heterogeneous. Some families and some young people display astonishing resilience – either by being comparatively unscathed by crises or by their ability to recover quickly and healthily. Other families and individuals may be unable to prevent exposure, unable to protect themselves, or may not have the same capacity to adapt p...

Feeding Baby: Simple Approaches to Raising a Healthy Baby and Creating a Lifetime of Nutritious Eating
  • Language: en
  • Pages: 372

Feeding Baby: Simple Approaches to Raising a Healthy Baby and Creating a Lifetime of Nutritious Eating

Your baby deserves the best in life—food is no exception! Feeding Baby is the ultimate guide to preparing and feeding wholesome foods to your infant, with helpful nutritional tips, picky eating solutions, and over 80 recipes. Once you discover how easy and affordable it is to make baby food at home, you’ll take comfort in knowing your child is receiving the best nutrition possible.

Total Quality Management for Hospital Nutrition Services
  • Language: en
  • Pages: 394

Total Quality Management for Hospital Nutrition Services

Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.

The Book of Common Fallacies
  • Language: en
  • Pages: 495

The Book of Common Fallacies

  • Type: Book
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  • Published: 2012-06-01
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  • Publisher: Skyhorse

Long before Snopes.com and Wikipedia, The Book of Common Fallacies set out to debunk popular beliefs and set the record straight. By tracking down the facts and citing experts in a multitude of fields, Philip Ward points out the senseless ideas that we have come to accept as fact. Newly updated with today’s common misconceptions and available as a single-volume paperback for the first time, The Book of Common Fallacies exposes the truth behind hundreds of commonly held false beliefs.