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Traditional Farming Year
  • Language: en

Traditional Farming Year

For ten years broadcaster Paul Heiney ran his own Suffolk farm with horse rather than tractor. In this book Paul draws on his experience in order to describe month-by-month a farming year that our great-grandparents might have recognized. Paul shows that in traditional farming the farmer strikes a balance with nature and gives back to the land what he takes away. Detailing the work of the farm's key players - farmer, farmer's wife, horseman, dairyman, shepherd, labourer and farmer's boy - he considers who took centre stage at various junctures of the farming year, in a way familiar to viewers of his Victorian Farming television series. The book includes many 1940s and 50s photographs from the archives of 'Farmer and Stockbreeder' magazine.

A Pig Called Alice
  • Language: en
  • Pages: 117

A Pig Called Alice

'To call Alice "just another pig" would be the gravest insult.' Alice the Large Black pig was Paul Heiney's best friend, his confidante and his therapist. This is the story of their tempestuous relationship with all its ups-and-downs, from her arrival as a 'large, black and expensive' Christmas present for his wife to her last days as the matriarch of his traditional farm. In A Pig Called Alice, Heiney walks us through why lop-eared pigs are the best to raise (they can't see you coming), how to escape a sow that's decided you're her next mate (throw a bucket and run), and how, actually, pigs might have just got this whole 'life' situation sorted out.

One Wild Song
  • Language: en
  • Pages: 241

One Wild Song

When British television presenter Paul Heiney's son, Nicholas, committed suicide at age 23, Paul and his wife, "Sunday Times" columnist Libby Purves, were rocked to the core. Although he had struggled with severe depression for many years, Nicholas had been a highly gifted and promising young man. Among other things, Nicholas was a keen sailor, with several of his posthumously-published writings having a nautical theme. To try to reconnect with this happier memory of his son, Paul decides to set out--alone--on a voyage he would have liked them to have embarked upon together. Cape Horn is the sailor's Everest: One of the most remote and bleak parts of the world, it takes courage, physical str...

The Last Man Across the Atlantic
  • Language: en

The Last Man Across the Atlantic

In 1960, when Sir Francis Chichester first raced single-handed across the Atlantic, it was widely regarded as a voyage only for the insane. Nowadays, the Singlehanded Transatlantic Race is not only accorded the greatest of respect, but it’s also recognized as a true test of stamina, seamanship, and navigation. But this doesn’t mean that it’s exclusively a race for heroes. In 2005, Paul Heiney, an amateur sailor by any measure, entered the race to prove that the spirit of the transatlantic pioneers can still get you from one side of the Atlantic to the other, if you try hard enough. He sailed in a standard family cruiser, in which he had the utmost confidence; but his trust in his own abilities was much less certain. The Last Man Across the Atlantic is an engrossing account of what it was like to be out there alone.

Farewell Mr Puffin
  • Language: en
  • Pages: 257

Farewell Mr Puffin

A colourful and good humoured insight into the private life of the puffin, and an honest portrait of human life on the ocean waves.

Playing With Fire
  • Language: en
  • Pages: 259

Playing With Fire

How to get sparks back in your life and keep them burning. The blaze of a log fire on a cold night speaks to the heart in a way no other flame can. It has character and ever-changing form; it has vibrant colour and a balletic movement. Indeed, it was the flame that transformed the way life was lived on earth, but now that primary driver of evolution finds itself being extinguished in a modern world of microwaves, induction hobs and central heating. Gradually the flames are going out, as houses are now built without fireplaces, bonfires are banned, and schoolchildren are forbidden to use the Bunsen burner. But the sight of a flame remains as evocative as ever. Playing with Fire wants to inspire, and teach, looking at the history of fire and showing the wonders that the burning flame can conjure.

Home Farm
  • Language: en
  • Pages: 192

Home Farm

  • Type: Book
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  • Published: 2010
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  • Publisher: Unknown

A practical self-sufficiency handbook - learn to grow food, raise animals and nurture your land There is a part in every one of us that wants to be self-sufficient: a part that yearns to get back to the earth and to revel in the healthy experiences of growing, rearing and making. Find out how to turn the dream into reality following this practical guide. You'll find the basic information you need to be self-sufficient; from subjects like home farming and livestock care, to gardening for food and preparing meals from the things you have raised by hand. It doesn't matter how much room you have, you'll find practical ideas for any space - even a window box in the city. A new edition of an old favourite, the perfect guide to the Good Life for today's back-to-the-earth enthusiast.

One Wild Song
  • Language: en

One Wild Song

  • Type: Book
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  • Published: 2016-01-12
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  • Publisher: Unknown

Following his son's suicide at 23, British television presenter Paul Heiney sailed solo to Cape Horn to deal with his grief and find his son's "voice."

Country Life
  • Language: en
  • Pages: 198

Country Life

Promoting ecological awareness, this practical guide, richly illustrated, details how to achieve real country living and conveys the pleasures and benefits of small-scale, high-quality crop and livestock production. COUNTRY LIFE offers real-life options for people who yearn to be self-sufficient or who simply want a more fulfilling "house in the country". Over 700 illustrations.

Ham & Pigs
  • Language: en

Ham & Pigs

Curious about the history of ham and bacon, pork and trotters - foods which are now adulterated - Paul Heiney journeyed to Romania to visit the last survivors of the proper pork butchers and their secrets. This account of his search offers a combination of history, traditional butchery and recipes.