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Handbook of Research on Franchising
Franchising is one of the major engines of business expansion and job creation globally. The Handbook of Research on Franchising offers new insights into entrepreneurial behavior, organizational forms, regulation, internationalization, and other contemporary issues relating to this dynamic business strategy. The Handbook challenges both practitioners and scholars to give attention to the conclusions of scholarly research on this business model. Practitioners can benefit from the results of high quality scientific research, and scholars can find exciting opportunities for contributing to the body of knowledge of a subject that has not received sufficient attention in educational institutions.
Bandol Wine and the Magic of Mourvèdre
Bandol is more than just an idyllic tourist town on the French Riviera. It is a French wine appellation, and the only one where the Mourvèdre grape is dominant. Andrew James spent two years in Bandol studying this magical grape, visiting cellars and interviewing winemakers. He tells the stories of celebrity residents from D.H. Lawrence to Katherine Mansfield, pristine beaches, peacocks in the vineyards, post-harvest parties and 20-year old bottles of rosé. More than 50 wine producers, big and small, are introduced with detailed tasting notes and reports on how the wines are made. The author’s 25 favourite bottles from Bandol are also presented with photographs and food pairing recommendations.
Wine Economics
The book proposes an overview of the research conducted to date in the field of wine economics. All of these contributions have in common the use of econometric techniques and mathematical formalization to describe the new challenges of this economic sector.
The Protection of Geographical Indications in China
For some time now, there has been conflict concerning the role in the global marketplace of certain agricultural or handcrafted products of specific geographical origin: whether they should come under trademark law (as favoured by common law countries such as the United States) or under the geographical indications (GI) system developed in France and subsequently promoted by the European Union (EU). At this moment, China is in the eye of the storm. Taking fully into account the legislative and judicial gaps in China’s compromised embrace of the GI concept, this book shows how the Chinese case brings to prominence fundamental issues relating to the functional dissimilarity between trademark...
Algae in Agrobiology
Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology. Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health. This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.
Revue d'Auvergne
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Urban Fears and Global Terrors
This book looks at 7/7 – the events the loss, fear and mourning that followed. It seeks to shape narratives of social theory that can help us understand the world after 9/11, offering new forms of social theory and new narrative methodologies.
Veja
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