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Two Oxen Ahead
This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field observation Provides original approaches to understanding past farming practices and their social contexts Offers a revealing comparative perspective on Mediterranean societies’ agronomy Identifies a number of previously unrecorded climate-related contrasts in farming practices, which have important socio-economic significance Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation
Economic Zooarchaeology
Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-runni...
Landscape and Land Use in Postglacial Greece
Collaboration between prehistorians and palaeoecologists is radically changing our understanding of the relationship between landscape, land use and human settlement in Greece. The chapters in this volume include case studies and broader syntheses, developments of both on-site and off-site field methodology, explorations of palaeoecological and archaeological evidence, and discussions of how the palaeoecological and archaeological records are formed. Contributions range geographically over the contrasting natural and cultural landscapes of northern and southern Greece and the lowlands and highlands, and chronologically over the whole postglacial period, including studies of plant and animal ecology and of palaeoecological formation processes in the present. The difficulty of disentangling climatic and anthropogenic causes of palaeoecological change is a recurrent theme.
Neolithic Society in Greece
Understanding of early farming societies in Greece has been revolutionized by major field projects, by the growing application of specialist 'scientific' studies, and by new approaches to interpretation. This volume reviews the most significant recent field research, ranging from regional survey, through large-scale excavation of an extensive open settlement, to the investigation of caves. Contributors critically evaluate or revise current ideas on the nature of these early societies at a range of scales from the individual to the region.
Food, Cuisine and Society in Prehistoric Greece
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Food Provisioning in Complex Societies
Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management. Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. ...
Bad Year Economics
Bad Year Economics explores the role of risk and uncertainty in human economics within an interdisciplinary and cross-cultural framework. Drawing on archaeology, anthropology, and ancient and modern history, the contributors range widely in time and space across hunting, farming and pastoralism, across ancient states, empires, and modern nation states. The aim, however, is a common one: to analyse in each case the structure of variability - particularly with regard to food supply - and review the range of responses offered by individual human communities. These responses commonly exploit various forms of mobility, economic diversification, storage, and exchange to deploy local or temporary abundance as a defence against shortage. Different levels of response are used at different levels of risk. Their success is fundamental to human survival and their adoption has important ramifications throughout cultural behaviour.
Alternity
Warning: a detailed plot synopsis (spoiler!) follows. Wally Bayer is a graduate student of physics at Adams College in upstate New York who, along with his professor Alan Earhart and several others, is working on a top-secret time travel project funded by the Pentagon. Lieutenant Colonel Adam Halstead, a military history instructor at nearby West Point and a liaison with the project team, attempts to hijack the "Box" (as the enormous chromium cube-shaped time machine is nicknamed) with the assistance of twelve recruits from an Idaho right-wing militia. Halstead's men accidentally kill Earhart during their intrusion of the laboratory that houses the Box, then force all of his assistants but B...
The Power of Feasts
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in societies ranging from the prehistoric to the modern.
