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Paul Kirk's Championship Barbecue
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.
Paul Kirks Championship Barbecue
The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ''Master Classes,'' readers learn how to concoct their own signature rubs and sauces out of the basic components: sugars, salts, acids, and spices.
Paul Hayden Kirk and the Rise of Northwest Modern
The Pacific Northwest was far from the centers of modern architecture, but in the middle of the last century a group of architects designed for the region's land, climate, and abundance of wood. Paul Hayden Kirk was an unlikely leader of this movement, yet his work has inspired generations of architects. Illustrated with hundreds of photos and drawings, "Paul Hayden Kirk and the Rise of Northwest Modern" tells the story of modern design in a rugged landscape.
The Big Grill
A great barbecue is one of life’s simple pleasures, if you have the tools and technique to do the job right. Here you’ll find a thorough lesson on the basics—buying the right grill, choosing the right fuel and accessories, and firing up properly—followed by some of the most tantalizing, diverse recipes from around the world. Everything’s covered: fish, meats and vegetables, salads and breads; even desserts. In addition, an entire section on marinades and sauces, including a recipe for The Ultimate Barbecue Sauce, will make this summer’s grilling experience a time—and a taste—to remember.
Lecture Notes in Algebraic Topology
The amount of algebraic topology a graduate student specializing in topology must learn can be intimidating. Moreover, by their second year of graduate studies, students must make the transition from understanding simple proofs line-by-line to understanding the overall structure of proofs of difficult theorems. To help students make this transition, the material in this book is presented in an increasingly sophisticated manner. It is intended to bridge the gap between algebraic and geometric topology, both by providing the algebraic tools that a geometric topologist needs and by concentrating on those areas of algebraic topology that are geometrically motivated. Prerequisites for using this ...
America's Best BBQ
Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many b...
Jesus Have I Loved, But Paul?
Provides a fresh engagement of the debated relationship between Paul's writings and the portrait of Jesus contained in the Gospels.
Criminal Profiling
Now in its third edition, Criminal Profiling is established as an industry standard text. It moves evidence-based criminal profiling into a full embrace of the scientific method with respect to examining and interpreting behavioral evidence. If focuses on criminal profiling as an investigative and forensic process, helping to solve crime through an honest understanding of the nature and behavior of the most violent criminals. Throughout the text, the author outlines specific principles and practice standards for Behavioral Evidence Analysis, focusing on the application of theory and method to real cases. Criminal Profiling, Third Edition, is an ideal companion for students and professionals ...
Paul Kirk's Championship Barbecue Sauces
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Crime Reconstruction
Crime Reconstruction, Second Edition is an updated guide to the interpretation of physical evidence, written for the advanced student of forensic science, the practicing forensic generalist and those with multiple forensic specialists. It is designed to assist reconstructionists with understanding their role in the justice system; the development and refinement of case theory' and the limits of physical evidence interpretation. Chisum and Turvey begin with chapters on the history and ethics of crime reconstruction and then shift to the more applied subjects of reconstruction methodology and practice standards. The volume concludes with chapters on courtroom conduct and evidence admissibility...
