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Muiwlanej kikamaqki
  • Language: en
  • Pages: 1324

Muiwlanej kikamaqki "Honouring Our Ancestors"

Drawing upon oral and documentary evidence, this volume explores the lives of noteworthy Mi’kmaw individuals whose thoughts, actions, and aspirations impacted the history of the Northeast but whose activities were too often relegated to the shadows of history. The book highlights Mi’kmaw leaders who played major roles in guiding the history of the region between 1680 and 1980. It sheds light on their community and emigration policies, organizational and negotiating skills, diplomatic endeavours, and stewardship of land and resources. Contributors to the volume range from seasoned scholars with years of research in the field to Mi’kmaw students whose interest in their history will prove...

Canadiana
  • Language: en
  • Pages: 1124

Canadiana

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

The Seaweed Compilation Diet & Beauty Guide
  • Language: en
  • Pages: 303

The Seaweed Compilation Diet & Beauty Guide

This Seaweed Compilation Diet & Beauty Guide is an Anthology containing: The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Seaweed Beauty Guide: Simply Natural! Luxurious, Homemade, Ph-Balanced Skin Care. Description: The Seaweed Jelly-diet Cookbook Guide The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shak...

The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!
  • Language: en
  • Pages: 156

The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!

The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

The Stars
  • Language: en
  • Pages: 176

The Stars

Written with the primary purpose of enabling everyone to gain more pleasure from stargazing.

Interior Department Appropriation Bill for 1947
  • Language: en
  • Pages: 1364
The Oxford Handbook of Environmental Political Theory
  • Language: en
  • Pages: 689

The Oxford Handbook of Environmental Political Theory

This volume defines, illustrates, and challenges the field on environmental political theory. Through a broad range of approaches, it shows how scholars have used concepts, methods, and arguments from political theory and closely related disciplines to address contemporary environmental problems.

Annual Report of the Commissioner of Patents
  • Language: en
  • Pages: 1744

Annual Report of the Commissioner of Patents

  • Type: Book
  • -
  • Published: 1925
  • -
  • Publisher: Unknown

Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.