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Ter medo de quê?
Em "Ter medo de quê?", a premiada jornalista Fabiana Moraes articula denúncia e beleza como método para fazer frente a uma realidade que se mostra cruel com toda forma de diferença. Frutos de observação livre, pesquisa e exercícios atentos de escuta, os artigos que compõem esta coletânea resultam de seis anos de contribuição da autora como colunista para veículos de imprensa como Intercept Brasil, UOL, piauí e Gama. Fabiana dispara debates tanto a partir das manchetes políticas quanto do cotidiano de um Brasil "alquebrado, bonito, perverso e desigual", onde a fome, as jornadas de trabalho exaustivas, a plataformização da vida e o recrudescimento da extrema-direita se sobrepõem em arranjos devastadores. Armada com a delicadeza decidida de quem insiste em resistir, ela faz da escrita um espaço para respirar, sustentar a complexidade e espalhar deslumbramento e horizonte a quem teve esses e tantos outros direitos historicamente negados.
Acesso ao Ensino Superior: A Ideologia e a Construção de Desigualdades
Diante da preocupação generalizada em relação à qualidade da educação pública básica e às dificuldades de acesso ao ensino superior público em São Paulo, este livro propõe-se a analisar as condições educacionais que inibem os estudantes das escolas públicas a terem as universidades públicas como possibilidade ou meta ao prestar o vestibular.
Exotic Fruits Reference Guide
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Nanomaterials and Nanotechnology
This book provides a complete overview of a wide range of nanomaterials from their synthesis and characterization to current and potential applications with special focus on the use of such nano-based products as functional agents in biomedical, environmental and industrial applications. It addresses the intrinsic relationship between aspects involving the synthesis of nanocompounds, their bio-physico-chemical properties and their interactions occurring in biomedical, environmental and industrial matrix. This book is of interest to engineers, academics and research scholars working in these fields.
Principles and concepts for development in nowadays society
Temos o prazer de lançar o primeiro livro internacional do ano de 2022 voltado a área do desenvolvimento, que tem como título Principles and concepts for development in nowadays society, essa obra contém 152 artigos voltados a área multidisciplinar, sendo a mesma pela Seven Publicações Ltda. A Seven Editora, agradece e enaltasse os autores que fizeram parte desse livro. Desejamos uma boa leitura a todos
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Industrial Engineering and Operations Management
This volume gathers selected peer-reviewed papers presented at the XXVI International Joint Conference on Industrial Engineering and Operations Management (IJCIEOM), held on July 8-11, 2020 in Rio de Janeiro, Brazil. The respective chapters address a range of timely topics in industrial engineering, including operations and process management, global operations, managerial economics, data science and stochastic optimization, logistics and supply chain management, quality management, product development, strategy and organizational engineering, knowledge and information management, work and human factors, sustainability, production engineering education, healthcare operations management, disaster management, and more. These topics broadly involve fields like operations, manufacturing, industrial and production engineering, and management. Given its scope, the book offers a valuable resource for those engaged in optimization research, operations research, and practitioners alike.
Ultra-Processed Foods and Human and Planetary Health
The NOVA system is a food classification system based on the degree and purpose of industrial food processing. NOVA, which introduced ‘ultra-processed’ as a food category, has been widely employed within the research community, and is increasingly used by national governments, international organisations, and civil society. Ultra-processed foods (UPF) are defined as formulations of food-derived substances (e.g., fats, sugars, starch, protein isolate) that contain little if any whole food and include classes of additives whose function is to make the final product palatable or more appealing (‘cosmetic additives’), like colours, flavours, and emulsifiers. The impact of the production and consumption of ultra-processed foods on human and planetary health has been acknowledged and has started to gather global attention more recently. Because UPFs have become dominant components in diets of populations worldwide, there is an urgent need to scrutinise the human health, sustainability, and food environment impacts across a range of populations and country contexts and to understand the implications of their consumption for health inequalities.
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