Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Being the Heart of the World
Tells the story of New Spain's integration into the Pacific world and the impact it had on mobility and identity-making.
Promiscuous Power
Honorable Mention, Bandelier/Lavrin Book Award in Colonial Latin America, Rocky Mountain Council on Latin American Studies (RMCLAS), 2019 Honorable Mention, The Alfred B. Thomas Book Award, Southeastern Council of Latin American Studies (SECOLAS), 2019 Scholars have written reams on the conquest of Mexico, from the grand designs of kings, viceroys, conquistadors, and inquisitors to the myriad ways that indigenous peoples contested imperial authority. But the actual work of establishing the Spanish empire in Mexico fell to a host of local agents—magistrates, bureaucrats, parish priests, ranchers, miners, sugar producers, and many others—who knew little and cared less about the goals of th...
Improving Health and Nutrition through Bioactive Compounds
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. It covers various bioactive compounds, including peptides, phenols, and flavonoids as foods to consider for complementary treatment in disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, this book is a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. - Highlights dietary alternatives to health management and disease treatment and prevention - Covers bioactive constituents of foods, phytochemicals, and the effect of digestion or processing on food components - Considers the link between food composition and processing on the nutritional and functional quality of foods, along with the role of diet in enhancing consumer health
Fieldwork and the Self
This book presents new perspectives on Southeast Asia using cases from a range of ethnic groups, cultures and histories, written by scholars from different ethnicities, generations, disciplines and scientific traditions. It examines various research trajectories, engaging with epistemological debates on the ‘global’ and ‘local’, on ‘insiders’ and ‘outsiders’, and the role played by personal experiences in the collection and analysis of empirical data. The volume provides subjects for debate rarely addressed in formal approaches to data gathering and analysis. Rather than grappling with the usual methodological building blocks of research training, it focuses on neglected issu...
News from the Epicentre
For decades historians argued for the downfall of communication, when early modern societies were hit by a natural disaster. After all, earthquakes caused the destruction of infrastructure, which hindered the spread of news. Instead, the last investigations opened a new point of view about the political communication: every crisis was a catalyst for news. The book widens this reading through a comparative analysis of several earthquakes in the Hispanic Monarchy territories, from Asia to America. However, the examination of communications provided in this volume is not an end in itself but is offered as a basis for reflection and to propose the notion that earthquakes trigger change in social...
Asian Slaves in Colonial Mexico
This book is a history of Asian slaves in colonial Mexico and their journey from bondage to freedom.
The First Asians in the Americas
The definitive account of transpacific Asian movement through the Spanish empire—from Manila to Acapulco and beyond—and its implications for the history of race and colonization in the Americas. Between 1565 and 1815, the so-called Manila galleons enjoyed a near-complete monopoly on transpacific trade between Spain’s Asian and American colonies. Sailing from the Philippines to Mexico and back, these Spanish trading ships also facilitated the earliest migrations and displacements of Asian peoples to the Americas. Hailing from Gujarat, Nagasaki, and many places in between, both free and enslaved Asians boarded the galleons and made the treacherous transpacific journey each year. Once in ...
The Fruits of the Early Globalization
This book presents an unusual view on one of the most influential periods in world economic history: the Early Globalization. By this term, the notion that a process of genuine globalization took place in the Early Modern Era is defended. The authors propose that the canonical globalization—that of the nineteenth and early twentieth centuries—was preceded by a century-long increasing economic integration between continents that were non-existent before 1492. The economic aspects of the Early Globalization, like market integration, price co-movements and international silver circulation, were very important. Notwithstanding, other dimensions of human life, which were affected by unprecede...
The Oxford Handbook of Global Drug History
"This essay reveals how a global "New Drug History" has evolved over the past three decades, along with its latest thematic trends and possible next directions. Scholars have long studied drugs, but only in the 1990s did serious archival and global study of what are now illicit drugs emerge, largely from the influence of the anthropology of drugs on history. A series of key interdisciplinary influences are now in play beyond anthropology, among them, commodity and consumption studies, sociology, medical history, cultural studies, and transnational history. Scholars connect drugs and their changing political or cultural status to larger contexts and epochal events such as wars, empires, capitalism, modernization, or globalizing processes. As the field expands in scope, it may shift deeper into non-western perspectives, a fluid historical definition of drugs; environmental concerns; and research on cannabis and opiates sparked by their current transformations or crises"--
Chinese Porcelain in Colonial Mexico
This book follows Chinese porcelain through the commodity chain, from its production in China to trade with Spanish Merchants in Manila, and to its eventual adoption by colonial society in Mexico. As trade connections increased in the early modern period, porcelain became an immensely popular and global product. This study focuses on one of the most exported objects, the guan. It shows how this porcelain jar was produced, made accessible across vast distances and how designs were borrowed and transformed into new creations within different artistic cultures. While people had increased access to global markets and products, this book argues that this new connectivity could engender more local outlooks and even heightened isolation in some places. It looks beyond the guan to the broader context of transpacific trade during this period, highlighting the importance and impact of Asian commodities in Spanish America.
