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Plant Tissue Culture and Biotechnology
  • Language: en
  • Pages: 334

Plant Tissue Culture and Biotechnology

Major Advances Made During The Last One Decade In The Field Of Plant Tissue Culture And Molecular Biology Have Been Presented In This Book. It Comprises About Fifty Research Articles On A Wide Range Of Topical Subjects From Overall Review Of Plant Tissue Culture To Superoxide Dismutases In Plants; Somatic Embryogenesis In Crop Species Like Cicer Arietinum, Helianthus Annus, Etc., Besides Plantation Crops Like Coffee And Pepper; Micropropagation Of Divergent Plant Species, Including Medicinal And Ornamental Plants; Haploid And Somaclonal Variation In Pigeonpea, Peanut, Etc.; Production Of Secondary Metabolites In Plant Species Like Catharanthus Roseus, Artemesia Maritima And Azadirachta Indica; Stress Biology In Crop Plants; Use Of Molecular Markers In Coffee, Pcr-Based Dna Fingerprinting, Seed Protein Profiles Of Fodder Grains, And Nodule Initiation In Pigeonpea. This Book Serves Not Only As A Handbook For Students, Scholars, Teachers, Researchers And Industries Alike In Plant Tissue Culture And Biotechnology, But Also For General Reference.

Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation
  • Language: en
  • Pages: 822

Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation

Plants have been a source of medicines and have played crucial role for human health. Despite tremendous advances in the field of synthetic drugs and antibiotics, plants continue to play a vital role in modern as well as traditional medicine across the globe. In even today, one-third of the world’s population depends on traditional medicine because of its safety features and ability to effectively cure diseases. This book presents a comprehensive guide to medicinal plants, their utility, diversity and conversation, as well as biotechnology. It is divided into four main sections, covering all aspects of research in medicinal plants: biodiversity and conservation; ethnobotany and ethnomedicine; bioactive compounds from plants and microbes; and biotechnology. All sections cover the latest advances. The book offers a valuable asset for researchers and graduate students of biotechnology, botany, microbiology and the pharmaceutical sciences. It is an equally important resource for doctors (especially those engaged in Ayurveda and allopathy); the pharmaceutical industry (for drug design and synthesis); and the agricultural sciences.

Anderson Localization and Its Ramifications
  • Language: en
  • Pages: 446

Anderson Localization and Its Ramifications

The phenomenon of localization of the electronic wave function in a random medium can be regarded as the key manifestation of quantum coherence in a condensed matter system. As one of the most remarkable phenomena in condensed matter physics discovered in the 20th century, the localization problem is an indispensable part of the theory of the quantum Hall effects and rivals superconductivity in its significance as a manifestation of quantum coherence at a macroscopic scale. The present volume, written by some of the leading experts in the field, is intended to highlight some of the recent progress in the field of localization, with particular emphasis on the effect of interactions on quantum coherence. The chapters are written in textbook style and should serve as a reliable and thorough introduction for advanced students or researchers already working in the field of mesoscopic physics.

Genetically Modified Crops
  • Language: en
  • Pages: 274

Genetically Modified Crops

Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successful...

Microorganisms in Environmental Management
  • Language: en
  • Pages: 827

Microorganisms in Environmental Management

Microbes and their biosynthetic capabilities have been invaluable in finding solutions for several intractable problems mankind has encountered in maintaining the quality of the environment. They have, for example, been used to positive effect in human and animal health, genetic engineering, environmental protection, and municipal and industrial waste treatment. Microorganisms have enabled feasible and cost-effective responses which would have been impossible via straightforward chemical or physical engineering methods. Microbial technologies have of late been applied to a range of environmental problems, with considerable success. This survey of recent scientific progress in usefully applyi...

Molecular Biology and Biotechnology 7th Edition
  • Language: en
  • Pages: 549

Molecular Biology and Biotechnology 7th Edition

Advances in molecular biology and biotechnology are increasing at a rapid pace, both in the development of new methodologies and in their practical applications. This popular textbook has been revised and updated to provide an overview of this exciting area of bioscience and to reflect a number of the key developments driving this expansion. Chapters on the basic methods of key technologies such as nucleic acid analysis and bioinformatics are presented, in addition to genomics and proteomics, which highlight the impact of molecular biology and biotechnology. New chapters on important and emerging methods have been introduced such as gene editing, next generation sequencing, nanobiotechnology...

Cereal Genomics
  • Language: en
  • Pages: 639

Cereal Genomics

Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in the form of chemical fertilizers, herbicides and insecticides/pesticides, leading to environmental degradation. In view of this, while increasing cereal production, one also needs to keep in mind that agr...

Abiotic Stress in Plants
  • Language: en
  • Pages: 496

Abiotic Stress in Plants

Environmental insults such as extremes of temperature, extremes of water status, and deteriorating soil conditions pose major threats to agriculture and food security. Employing contemporary tools and techniques from all branches of science, attempts are being made worldwide to understand how plants respond to abiotic stresses with the aim to manipulate plant performance that is better suited to withstand these stresses. This book searches for possible answers to several basic questions related to plant responses towards abiotic stresses. Synthesizing developments in plant stress biology, the book offers strategies that can be used in breeding, including genomic, molecular, physiological, and biotechnological approaches that have the potential to develop resilient plants and improve crop productivity worldwide.

Rice Genetics II
  • Language: en
  • Pages: 900

Rice Genetics II

The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work. Published in 1990, Rice Genetics II contains 65 chapters from various contributors on topics dealing with rice genetic research, including varietal differentiation and evolution; genetic markers, linkage groups, and aneuploids; genetics of stress tolerance, morphological and physiological traits, and disease and insect resistance; tissue and cell culture; molecular genetics of cytoplasmic and nuclear genomes, rice proteins, and disease resistance; RFLP analysis of rice genomes; and transformation techniques.