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Southeast Asia
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Circuit and Network TheoryGATE, PSUS AND ES Examination
Test Prep for Circuit and Network Theory—GATE, PSUS AND ES Examination
Southeast Asia
The revised edition of Southeast Asia provides a grounded account of how people in the region are responding to - and being affected by - the changes sweeping through the region.
Handbook of Asian Education
Comprehensive and authoritative, this Handbook provides a nuanced description and analysis of educational systems, practices, and policies in Asian countries and explains and interprets these practices from cultural, social, historical, and economic perspectives. Using a culture-based framework, the volume is organized in five sections, each devoted to educational practices in one civilization in Asia: Sinic, Japanese, Islamic, Buddhist, and Hindu. Culture and culture identities essentially are civilization identities; the major differences among civilizations are rooted in their different cultures. This framework offers a novel approach to capturing the essence of the diverse educational systems and practices in Asia. Uniquely combining description and interpretation of educational practices in Asia, this Handbook is a must-have resource for education researchers and graduate students in international and comparative education, globalization and education, multicultural education, sociocultural foundations of education, and Asian studies, and for educational administrators and education policy makers.
Additional Mathematics
This textbook follows closely the latest syllabus issued by the Ministry of Education, Singapore. It emphasises the understanding of mathematical concepts using a clear and systematic approach.
Food Fundamentals
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety.A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more.Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.
Bioscience Entrepreneurship in Asia
This work illustrates how Asia is using biology to create innovative products, services and technologies to meet the goals of poverty reduction, food security, livelihood improvement and wealth creation in future years.
