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Christmas in America
  • Language: en
  • Pages: 240

Christmas in America

The manger or Macy's? Americans might well wonder which is the real shrine of Christmas, as they take part each year in a mix of churchgoing, shopping, and family togetherness. But the history of Christmas cannot be summed up so easily as the commercialization of a sacred day. As Penne Restad reveals in this marvelous new book, it has always been an ambiguous meld of sacred thoughts and worldly actions-- as well as a fascinating reflection of our changing society. In Christmas in America, Restad brilliantly captures the rise and transformation of our most universal national holiday. In colonial times, it was celebrated either as an utterly solemn or a wildly social event--if it was celebrate...

The Sacred Santa
  • Language: en
  • Pages: 240

The Sacred Santa

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Interpreting Christmas at Museums and Historic Sites
  • Language: en
  • Pages: 287

Interpreting Christmas at Museums and Historic Sites

Interpreting Christmas at Museums and Historic Sites offers a wide range of perspectives on Christmas and practical guidance for planning, research, interpretation, and programming by board members, staff, and volunteers involved in the management, research, and interpretation at house museums, historic sites, history museums, and historical societies across the United States. Packed with fresh ideas and approaches by nearly two dozen scholars and leaders in this specialized topic, as well as Hanukkah and Kwanzaa, they can easily be adapted for the unique needs of organizations of various budgets and capacities. An extensive bibliography of books and articles published in the last twenty years provides additional resources for museum staff.

Hanukkah in America
  • Language: en
  • Pages: 353

Hanukkah in America

  • Type: Book
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  • Published: 2018-09-25
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  • Publisher: NYU Press

Explores the ways American Jews have reshaped Hanukkah traditions across the country In New Orleans, Hanukkah means decorating your door with a menorah made of hominy grits. Latkes in Texas are seasoned with cilantro and cayenne pepper. Children in Cincinnati sing Hanukkah songs and eat oranges and ice cream. While each tradition springs from its own unique set of cultural references, what ties them together is that they all celebrate a holiday that is different in America than it is any place else. For the past two hundred years, American Jews have been transforming the ancient holiday of Hanukkah from a simple occasion into something grand. Each year, as they retell its story and enact its...

Enterprising Youth
  • Language: en
  • Pages: 335

Enterprising Youth

  • Type: Book
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  • Published: 2008-06-09
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  • Publisher: Routledge

"Recommended" by Choice Enterprising Youth examines the agenda behind the shaping of nineteenth-century children’s perceptions and world views and the transmission of civic duties and social values to children by adults. The essays in this book reveal the contradictions involved in the perceptions of children as active or passive, as representatives of a new order, or as receptacles of the transmitted values of their parents. The question, then, is whether the business of telling children's stories becomes an adult enterprise of conservative indoctrination, or whether children are enterprising enough to read what many of the contributors to this volume see as the subversive potential of these texts. This collection of literary and historical criticism of nineteenth-century American children’s literature draws upon recent assessments of canon formations, gender studies, and cultural studies to show how concepts of public/private, male/female, and domestic/foreign are collapsed to reveal a picture of American childhood and life that is expansive and constrictive at the same time.

Christmas Food and Feasting
  • Language: en
  • Pages: 243

Christmas Food and Feasting

From its pre-Christian origins to the present, food has always been central to Christmas; a feast at which tradition, nostalgia, innovation, symbolism, and indulgence all come together at the table. This book explores the rich story of Christmas food and feasting, tracing the history of how our festive menu evolved and inherited elements of pagan ritual, medieval traditions, early modern innovations, Victorian romanticism, and contemporary commercialism. Although it makes reference to global traditions, it focuses specifically on the story of how the British Christmas meal evolved, both on its native shores and beyond. It considers the origins, form, and structure of the modern British Chris...

GIs in Germany
  • Language: en
  • Pages: 379

GIs in Germany

These fifteen essays offer a comprehensive look at the role of American military forces in Germany since World War Two.

We are what We Celebrate
  • Language: en
  • Pages: 259

We are what We Celebrate

  • Type: Book
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  • Published: 2004-12
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  • Publisher: NYU Press

How did Martin Luther King Jr.'s birthday become a national holiday? Why do we exchange presents on Christmas and Chanukah? What do bunnies have to do with Easter? How did Earth Day become a global holiday? These questions and more are answered in this fascinating exploration into the history and meaning of holidays and rituals. Edited by Amitai Etzioni, one of the most influential social and political thinkers of our time, this collection provides a compelling overview of the impact that holidays and rituals have on our family and communal life. From community solidarity to ethnic relations to religious traditions, We Are What We Celebrate argues that holidays such as Halloween, Fourth of J...

The Routledge History of American Foodways
  • Language: en
  • Pages: 547

The Routledge History of American Foodways

  • Type: Book
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  • Published: 2016-02-12
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  • Publisher: Routledge

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originate...

The Red Rooster Scare
  • Language: en
  • Pages: 323

The Red Rooster Scare

"This outstanding work offers a new description of the evolution of American cinema in the nickelodeon period. . . . With his usual groundbreaking research, Abel demonstrates the key role Pathé films played in this transformation. . . . Although clearly of crucial importance to film studies and film history, this treatment of the issues of the rise of nationalism within the cinema should make the work of great interest to historians dealing with modern nationalism and its relation to mass media."—Tom Gunning, author of D. W. Griffith and the Origins of Narrative Film