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Product Focused Software Process Improvement
The Third International Conference on Product Focused Software Process Improvement (PROFES 2001) continued the success of the PROFES’99 and PROFES 2000 conferences. PROFES 2001 was organized in Kaiserslautern, Germany, September 10 13, 2001. The PROFES conference has its roots in the PROFES Esprit project (http://www.ele.vtt.fi/profes/), but it quickly evolved into a full fledged general purpose conference in 1999 and since then it has gained wide spread international popularity. As in previous years, the main theme of PROFES 2001 was professional software process improvement (SPI) motivated by product and service quality needs. SPI is facilitated by software process assessment, software measurement, process modeling, and technology transfer and has become a practical tool for quality software engineering and management. The conference addresses both the solutions found in practice as well as relevant research results from academia. The purpose of the conference is to bring to light the most recent findings and results in the area and to stimulate discussion between the researchers, experienced professionals, and technology providers for SPI.
Engineering and Governing the Climate
Geoengineering increasingly appears to be crucial for future climate policies. Societies and governments throughout the world have so far failed to sufficiently curb greenhouse gas emissions necessary for averting dramatic global warming and climate change. This book introduces readers to the concepts and methods of climate engineering by presenting the techniques and risks, as well as the political and ethical issues. This timely text tackles topics such as arguments for and against altering the climate on purpose, the uncertainties of those technologies, the hurdles of international coordination, and the duties towards future generations. Landes engages with global cases, encompassing refo...
Soil Constraints on Crop Production
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
