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The Geography of Wine
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographic...
Wine Law and Policy
Winner of the Vitivinicultural Law OIV Award (2021), from the International Jury of the International Organisation of Vine and Wine. Click here to read. This 26-chapter volume brings together leading academics and practitioners to examine how wine law and policy have gradually moved from national terroirs to a global market. It is the first holistic study of the comprehensive field of wine law which posits that the wine laws and regulations have caused an enormous imbalance between different jurisdictions, which has either resulted in the overregulation, which stifles innovation, and under-regulation, which leaves many a wine consumer clueless about what they are drinking. This book brings together legal scholarship about trade law, intellectual property rights, and health law and policy which are all relevant for the future of the wine industry.
THE ART OF VITICULTURE
Delve into the fascinating world of viticulture, from ancient Egyptian and Roman civilizations to modern techniques, this book takes you on a journey through time and space to discover the history and science behind the cultivation of the vine. Viticulture, the noble art of vine cultivation, has been an integral part of our history and culture for millennia. This book immerses you in the evolution of this practice, from its humble beginnings on the banks of the Nile River to its sophistication in Roman Europe and its renaissance in the 19th and 20th centuries. With "The Art of Viticulture," you will learn about: - The history and development of viticulture from ancient civilizations to the p...
Sinkholes and Subsidence
"Sinkholes and Subsidence" provides a twenty-first century account of how the various subsidence features in carbonate and evaporite rocks cause problems in development and construction in our living environment. The authors explain the processes by which different types of sinkholes develop and mature in karst terrains. They consider the various methods used in site investigations, both direct and indirect, to locate the features associated with these hazards and risks, highlighting the value of hazard mapping. Various ground improvement techniques and the special types of foundation structures which deal with these problems are covered in the second half of the text. This book is supplemented with a wealth of actual case studies and solutions, written by invited experts.
THE CHEMISTRY OF WINE
"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its taste, is the result of complex chemical reactions. Delving into the chemistry of aromas, the author uncovers the mysteries behind wine's distinct aromatic profiles, offering a new perspective on how these aromas are created and perceived. Through a captivating narrative, the book demystifies the winemaking process and provides a deeper understanding of the art and science of winemaking, making this an essential read for wine enthusiasts and professionals alike.
Wine Is Our Bread
Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.
Cave Archaeology of the Eastern Woodlands
Patty Jo Watson's prolific career began in the early 1950s as an energetic graduate student at the University of Chicago and culminated with her induction into the National Academy of Sciences and subsequent retirement from Washington University in 2003. During that time her groundbreaking research impacted multiple fields within the discipline of archaeology, but her astonishing research into the underground caves of the eastern United States recognizes her as one of the world's leading experts on cave archaeology. In honor of Dr. Watson and her monumental achievements in the field, twenty-two established scholars present in this volume new and insightful research into prehistoric and histo...
