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A Place for Everything
The authors tackle the all-important question, "Where do I put it all?", sharing clever storage tips and hiding places for every imaginable item.
That Military House
A complete Guide to Moving in the Military. Loaded with tips and techniques to help you during any relocation. Use this book throughout your moving process and while you are establishing your new "home." Includes chapters on: Pre-Move Preparation, Packing and Unpacking, Floor Planning, Organizing, Decorating, Containerizing, Shopping, Painting & Sewing...and much, much more!
Move Your House
A Complete Guide to Moving. Loaded with tips and techniques to help you during any relocation. Use this book throughout your moving process and while you are establishing your new "home." Chapters include: Pre-Move Preparations, Packing and Unpacking, Floor Planning, Organizing, Decorating, Containerizing, Shopping, Painting & Sewing...and much, much more!
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Commitment
A celebration of love and commitment, these stories from renowned figures span the bridge from love at first sight to a reluctant proposal acceptance – sometimes in the same relationship. These are love stories of legend told in photos by Mort Hamburg and life stories of people destined to be with one another for the long haul, written by Kashmir Hill.
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Finishing Touch
Learn how to make every room special by accentuating details. This book has examples showing how small personal touches can bring charm to a setting and explains why the decor works.
Going Gray, Looking Great!
Women will discover the splendor of gray hair in this breakthrough beauty bible from a leading fashion authority. Full-color pictures by celebrity photographer Peter Freed.
One Potato, Two Potato
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, suchas Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.
Mariana's Letters
"Mariana's Letter" is a cookbook written as you would write a note to a friend. This book comes from the many newsletters I wrote over the years. The recipes come from many sources but are mainly French and American. I have tried to stay away from recipes that have too many or hard to find ingredients or require too much to be done at the last minute. Recipes are often accompanied by stories, true or fictional. You do not have to be a cook to enjoy reading this book - only to enjoy the thought of a good meal and listening to a good story.I have always followed the rule that if one can not taste the recipe by reading it, it is better to discard it for one that tastes good in your head. I have spent some time in France as well as Washington, D.C., New York City and the Rangeley Lakes of Northwestern Maine and I come from a family of writers who loved to cook and tell stories
