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Introduction to Food Biotechnology
Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well...
Wings in Orbit
Explains how the space shuttle works and describes a shuttle trip from lift-off to touchdown.
Food Microbiology Laboratory
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
Wings in Orbit
NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT- OVERTOCK SALE -- Significantly reduced list price Wings in Orbit is an authoritative documentation of the many accomplishments of the NASA Space Shuttle Program. Starting with a foreword written by astronauts John Young and Robert Crippen, this compelling book provides accurate, authentic and easily understood accounts from NASA's best subject matter experts and external resources. The book captures the passion of those who devoted their energies to the Program's success for more than three decades. It focuses on their science and engineering accomplishments, the rich history of the program and the shuttle as an icon in U.S. history. No other...
Food Emulsions
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
Advanced Quantitative Microbiology for Foods and Biosystems
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alte
SYNTHETIC BIOLOGY
Synthetic biology stands as one of the most revolutionary fields in modern science, enabling the creation of artificial living organisms in laboratories. This book delves into the ethical and practical implications of this emerging technology. Covering the history of its development to the latest advancements, it encompasses all fundamental areas, including personalized medicine, sustainable agriculture, and bioenergy production. Synthetic biology not only offers innovative solutions to global issues like climate change and food security but also raises crucial questions about the nature of life and the limits of human intervention. With a detailed focus on key technologies, ethical challenges, and necessary biosafety measures, this work provides a comprehensive and balanced view of a constantly evolving field. Readers will discover how this discipline can transform entire industries and how society can responsibly manage its enormous potentials and inherent risks.
Commencement
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Report of the Proceedings of the ... Annual Meeting of the Missouri Bar Association
List of members in each volume.
