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The Biml Book
  • Language: en
  • Pages: 510

The Biml Book

  • Type: Book
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  • Published: 2017-10-30
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  • Publisher: Apress

Learn Business Intelligence Markup Language (Biml) for automating much of the repetitive, manual labor involved in data integration. We teach you how to build frameworks and use advanced Biml features to get more out of SQL Server Integration Services (SSIS), Transact-SQL (T-SQL), and SQL Server Analysis Services (SSAS) than you ever thought possible. The first part of the book starts with the basics—getting your development environment configured, Biml syntax, and scripting essentials. Whether a beginner or a seasoned Biml expert, the next part of the book guides you through the process of using Biml to build a framework that captures both your design patterns and execution management. De...

Alphabetical Guide to Gravestones in Smaller Cemeteries in South Africa
  • Language: en
  • Pages: 316

Alphabetical Guide to Gravestones in Smaller Cemeteries in South Africa

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

None

The Political and Commercial Works of that Celebrated Writer Charles D'Avenant, LL.D. ...
  • Language: en
  • Pages: 446
Cape Peninsula Telephone Directory
  • Language: en
  • Pages: 1278

Cape Peninsula Telephone Directory

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

None

Shakespearean Prompt-books of the Seventeenth Century
  • Language: en
  • Pages: 194

Shakespearean Prompt-books of the Seventeenth Century

  • Type: Book
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  • Published: 1960
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  • Publisher: Unknown

None

Sir William D'Avenant, Poet Laureate and Playwright-manager
  • Language: en
  • Pages: 522
South African genealogies
  • Language: un
  • Pages: 562

South African genealogies

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

Institutions, Etc. (A.D. 1539-1900)
  • Language: en
  • Pages: 248

Institutions, Etc. (A.D. 1539-1900)

  • Type: Book
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  • Published: 1923
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  • Publisher: Unknown

None

The Pleasures and Horrors of Eating
  • Language: en
  • Pages: 464

The Pleasures and Horrors of Eating

  • Type: Book
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  • Published: 2010-09-15
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  • Publisher: V&R Unipress

Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death.In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bĂȘte humaine.It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.