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The Knight on His Quest
This book offers an integrated interpretative analysis of the major thematic aspects of the English fourteenth-century romance Sir Gawain and the Green Knight. The chief aim of author Piotr Sadowski is to look at the contents of the narrative in their entirety and to take full advantage of the poem's exceptional and widely praised harmony of structure and design. Within that design, Sadowski focuses on the poem's presentation of the main protagonist and his adventures, seen first of all as a generalized metaphor of the human life understood as a spiritual quest, and, in a more historical sense, as an expression and critique of certain ideals, values, and anxieties that characterized the late medieval institutions of the court, chivalry, and the Church. Sadowski built the interpretive framework of Sir Gawain from an eclectic theoretical base that he believes is most valuable and useful in approaching medieval literature. The main focus of the study remains the literary text itself, created by an author who communicates his view of the world through the poem.
Understanding Pathogen Behaviour Virulence, Stress Response and Resistance
Pathogens respond dynamically to their environment. Understanding their behavior is critical for two important reasons: because of emerging evidence of increased pathogen resistance to established sanitation and preservation techniques and because of the increased use of minimal processing technologies, which are potentially more vulnerable to the development of resistance. Understanding Pathogen Behavior: Virulence, Stress Response And Resistance collects and summarizes the wealth of recent research in this area and its implications for microbiologists and QA staff in the food industry. ISBN 1 85573 953 4
1979-1990
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Meat Processing
Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapter...
Chilled Foods
The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded ...
From Servitude to Freedom
During the thirteenth century, many great French nobles and churchmen who possessed serfs decided to grant freedom to them or at least to remove some of their disabilities. Manumission—that granting of freedom-was of major significance to medieval French society. William Chester Jordan studies the causes and consequences of the movement toward manumission by looking at the region around Sens in northern France. He supplements this regional approach with an intensive case study of the freeing of a group of serfs by the abbey of Saint-Pierre-le-Vif of Sens. Using various scholarly methods for investigating regional communities, Jordan examines the numerous and complex reasons for the grant...
Language, Media and Economy in Virtual and Real Life
This volume brings together contributions concerning the relationship between languages and the economy. Paying particular attention to the topic of “names in the economy” this collection opens this relationship to further fields of interest for the study of the role of language (and linguistics) in the economy and that of the economy in the development of languages.
