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Peter Sidwell's Kitchen
Peter Sidwell returns to the food writing scene with his long-anticipated cookbook, Peter Sidwell's Kitchen. Based in the serene Lake District, Sidwell isn't just a chef, but a storyteller who brings flavours to life. From his acclaimed online cookery show to judging on ITV's Britain's Best Bakery, Peter's expertise shines through in over 100 delectable recipes.
Simply Good Bread
Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.
Simply Good Family Food
With its emphasis on real food for real families, this book has dozens of fabulous recipe ideas to help you prepare meals the whole family will enjoy. Comfort food for cosy suppers round the kitchen table; speedy dishes for a quick lunch or light snack; dinner for a crowd when you have unexpected guests; cakes and bakes, nibbles and preserves - all the inspiration you need to cater for adults and children alike. Watch the grown-ups tuck in and the kids clear their plates as you serve up tempting treats that are tasty, nutritious and easy to prepare. Complete with suggestions for planning menus and tips on preparing ahead, Simply Good Family Foodwill help take the stress out of family mealtimes.
Britain's Best Bakery
With the nationwide search for Britain's Best Bakery underway, a select panel of experts whittled the hundreds of applicants down to just 60. These bakeries then battled it out to be crowned 'Britain's Best Bakery'. This book is packed with 100 delicious recipes from the bakers featured; from artisan bakers to cupcake specialists and pie makers.
Reading Latin
A bestselling Latin course designed to help mature beginners read classical Latin fluently and intelligently. The Text and Vocabulary presents a series of carefully graded original classical Latin texts, initially adapted but later unadulterated. The accompanying Grammar and Exercises volume completes the course by supplying all the grammatical help needed.
Simply Good Taste
Peter's ambition is to give the Lake Distinct the same profile as Padstow (Rick Stein). He gives his homely yet imaginative style of cooking an emphasis of lifestyle and the Lakes to produce six chapters of recipes that combine local produce with other influences: Out & About (includes Sweet garlic chutney and local Brie on foccacia bread, Japanese beef wrap and Espresso fruit bread); Family ( includes Pizza with the kids and Lemon syllabub), Boys' Weekend (includes Black bacon butties and Salmon by the lake), Cafe (includes Posh fish fingers and Blueberry and passion fruit cake), BBQ (includes Lakeland burger and Baked sweet potatoes with chilli and cumin butter), Something Special (includes Porcini and roast garlic soup, local venison with potato fondant and port and juniper sauce and White chocolate ice cream with Grasmere gingerbread).
The World of Rome
The World of Rome is an introduction to the history and culture of Rome for students at university and at school as well as for anyone seriously interested in the ancient world. Drawing on the latest scholarship, it covers all aspects of the city - its rise to power, what made it great, and why it still engages and challenges us today. The first two chapters outline the history and changing identity of Rome from 1000 BC to AD 476. Subsequent chapters examine the mechanisms of government, the economic and social life of Rome, and Roman ways of looking at and reflecting the world. Frequent quotations from ancient writers and numerous illustrations make this a stimulating and accessible introduction to ancient Rome. The World of Rome is particularly designed to serve as a background book to Reading Latin (Cambridge University Press, 1986).
Smart and Sustainable Built Environments
This book brings together a group of international specialists to explore the current state of the art and future potential for encouraging, developing and implementing smart and sustainable built environment strategies. It covers a broad spectrum of issues, ranging from technological advancement, through the assessment of past experiences, to communication and education requirements and future strategies. provides a snapshot of current methods and technologies for developing smart and sustainable built environment strategies over 30 fully refereed chapters from international experts addresses the particular requirements and problems of difference areas and climatic regions
An Independent Study Guide to Reading Latin
A guide for students using the Reading Latin course on their own.
Reading Medieval Latin
Reading Medieval Latin is an introduction to medieval Latin in its cultural and historical context and is designed to serve the needs of students who have completed the learning of basic classical Latin morphology and syntax. (Users of Reading Latin will find that it follows on after the end of section 5 of that course.) It is an anthology, organised chronologically and thematically in four parts. Each part is divided into chapters with introductory material, texts, and commentaries which give help with syntax, sentence-structure, and background. There are brief sections on medieval orthography and grammar, together with a vocabulary which includes words (or meanings) not found in standard classical dictionaries. The texts chosen cover areas of interest to students of medieval history, philosophy, theology, and literature.
