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Theory, Determination and Control of Physical Properties of Food Materials
  • Language: en
  • Pages: 416

Theory, Determination and Control of Physical Properties of Food Materials

In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This v...

Poultry Science
  • Language: en
  • Pages: 1404

Poultry Science

  • Type: Book
  • -
  • Published: 1981
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  • Publisher: Unknown

Vol. 5 includes a separately paged special issue, dated June 1926.

Wildlife Review
  • Language: en
  • Pages: 980

Wildlife Review

  • Type: Book
  • -
  • Published: 1960
  • -
  • Publisher: Unknown

None

Índice bibliográfico
  • Language: en
  • Pages: 20
Global Warming and the Greenhouse Effect, 1979-1988
  • Language: en
  • Pages: 26

Global Warming and the Greenhouse Effect, 1979-1988

  • Type: Book
  • -
  • Published: 1988
  • -
  • Publisher: Unknown

None

Indice bibliográfico del Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional de México
  • Language: en
  • Pages: 866

Indice bibliográfico del Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional de México

  • Type: Book
  • -
  • Published: 1964
  • -
  • Publisher: Unknown

Each issue contains five sections: 1. Matemáticas, astronomía y astrofísica, física, geología, geofísica, geodesia.--2. Ingeniería y arquitectura.--3. Química.--4. Medicina.--5. Biología, agricultura, zootecnia e industrias de la alimentación

Canadian Journal of Plant Science
  • Language: en
  • Pages: 710

Canadian Journal of Plant Science

  • Type: Book
  • -
  • Published: 1969
  • -
  • Publisher: Unknown

None

Food Texture
  • Language: en
  • Pages: 358

Food Texture

  • Type: Book
  • -
  • Published: 2017-11-22
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  • Publisher: Routledge

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of viewand to highlight the relation between objective measures and sensory perceptions.The book's logical presentation opens with coverage of rheology and microstructureanalysis, proceeds to psychophysics, and then moves on to product testing and optimization.Featuring contributions by many of the foremost authorities in the field, Food Textureincludes detailed case histories that offer insight on specific basic and applied researchproblems. It also comprehensively covers the latest methods for subjective evaluationof texture, texture physics...

Index de Recherche Du Canada, Microlog
  • Language: en
  • Pages: 944

Index de Recherche Du Canada, Microlog

  • Type: Book
  • -
  • Published: 1985
  • -
  • Publisher: Unknown

"An index and document delivery service for Canadian report literature".