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The Palgrave Handbook of Experimental Cinema
  • Language: en
  • Pages: 611

The Palgrave Handbook of Experimental Cinema

None

OTS.
  • Language: en
  • Pages: 534

OTS.

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

None

Chemistry, Materials, and Properties of Surface Coatings
  • Language: en
  • Pages: 765

Chemistry, Materials, and Properties of Surface Coatings

Scientific reference covers all surface coatings, paint types, components and formulationsSolvent-, water-based, polymeric, metallic, anti-corrosion, powder and advanced active coatingsChemical equations, molecular configurations and polymer chains linked to key structure/property relationsTechnical details on specialized coatings for marine, automotive and aerospace This professional reference is a unified account of the chemistry and materials science of virtually all major resins, paints, polymeric and inorganic coatings. It offers uniform analyses of the chemical formulations and molecular structures of widely used solvent- and water-based paints and coatings, including discussions of binders, pigments and fillers. In the context of a scientific analysis of structure-property relations the book addresses adhesion, shelf-life, durability, volatility, hardness, mechanical, optical and other engineered qualities. Emerging active coatings such as conductive, self-cleaning, self-healing paints/coatings, plus eco-friendly powder coatings, are included.

Quantitative Traits Breeding for Multifunctional Grasslands and Turf
  • Language: en
  • Pages: 380

Quantitative Traits Breeding for Multifunctional Grasslands and Turf

  • Type: Book
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  • Published: 2014-09-12
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  • Publisher: Springer

Grasslands are among the largest ecosystems in the world and consequently are of great importance to mankind. The genotypes of the species which are the main components of the grasslands have great influence on total outcome and successful utilization of grasslands. Therefore fodder crops and turf swards should be constantly improved to follow modern trends in agriculture production and landscape architecture. The wide range of breeding programs for forage and amenity species, as well as new breeding methods and techniques, is rapidly expanding the boundaries and is making it possible to achieve outstanding breeding results. This book includes papers presented at the 30th EUCARPIA Fodder Cro...

Special Foreign Currency Science Information Program List of Translations in Process
  • Language: en
  • Pages: 314

Special Foreign Currency Science Information Program List of Translations in Process

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

None

Foundations of Augmented Cognition. Neuroergonomics and Operational Neuroscience
  • Language: en
  • Pages: 860

Foundations of Augmented Cognition. Neuroergonomics and Operational Neuroscience

The 13th International Conference on Human–Computer Interaction, HCI Inter- tional 2009, was held in San Diego, California, USA, July 19–24, 2009, jointly with the Symposium on Human Interface (Japan) 2009, the 8th International Conference on Engineering Psychology and Cognitive Ergonomics, the 5th International Conference on Universal Access in Human–Computer Interaction, the Third International Conf- ence on Virtual and Mixed Reality, the Third International Conference on Internati- alization, Design and Global Development, the Third International Conference on Online Communities and Social Computing, the 5th International Conference on Augmented Cognition, the Second International C...

Traditional Cheeses from Selected Regions in Asia, Europe, and South America
  • Language: en
  • Pages: 389

Traditional Cheeses from Selected Regions in Asia, Europe, and South America

This book serves as a treatise on lesser known ethnic varieties of cheese made in regions ranging from Mesopotamia to Europe and America. Cheese experts from different countries including Brazil, Croatia, Iran, Macedonia, Montenegro and Turkey bring together a rich blend of information about the traditional cheese in each region. The contributors describe the chemical and microbial characteristics, production technology and artisan culture of cheese making for each local variety. The simple and systematic presentation of the information makes this a useful reference for a wide readership interested in food, dairy technology, and gastronomy, such as producers, consumers, academics and students. The book also represents an effort to bring forth knowledge about a culinary facet of the concrete cultural heritage of local communities which can benefit tourism and sustainability programs that involve the promotion of traditional dairy products.

Advances in Understanding Human Performance
  • Language: en
  • Pages: 912

Advances in Understanding Human Performance

  • Type: Book
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  • Published: 2010-06-21
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  • Publisher: CRC Press

Combining emerging concepts, theories, and applications of human factors knowledge, this volume focuses on discovery and understanding of human performance issues in complex systems, including recent advances in neural basis of human behavior at work (i.e. neuroergonomics), training, and universal design. The book is organized into ten sections tha

Recent Trends in Communication, Computing, and Electronics
  • Language: en
  • Pages: 586

Recent Trends in Communication, Computing, and Electronics

  • Type: Book
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  • Published: 2018-12-06
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  • Publisher: Springer

This book presents select papers from the International Conference on Emerging Trends in Communication, Computing and Electronics (IC3E 2018). Covering the latest theories and methods in three related fields – electronics, communication and computing, it describes cutting-edge methods and applications in the areas of signal and image processing, cyber security, human-computer interaction, machine learning, electronic devices, nano-electronics, wireless sensor networks, antenna and wave propagation, and mobile communication. The contents of this book will be beneficial to students, researchers, and professionals working in the field of networks and communications.