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Backbone
  • Language: en
  • Pages: 203

Backbone

Noncommissioned officers stand as the backbone of the United States Marine Corps. The Corps is among the most lasting institutions in America, though few understand what makes it so strong and how that understanding can be applied effectively in today’s world. In this insightful and thoroughly researched book, Julia Dye explores the cadre of noncommissioned officers that make up the Marine Corps’ system of small-unit leadership. To help us better understand what makes these extraordinary men and women such effective leaders, Dye examines the fourteen leadership traits embraced by every NCO. These qualities— including judgment, enthusiasm, determination, bearing, and unselfishness—are exemplified by men like Terry Anderson, the former Marine sergeant who spent nearly seven years as a hostage in Beirut, John Basilone, the hero of the Pacific, and many others. To assemble this extraordinary chronicle, Julia Dye interviewed Anderson and dozens of other Marines, mining a rich trove of historical and modern NCO heroes that comprise the Marine Corps’ astonishing legacy, from its founding in 1775 to the present day.

Backbone
  • Language: en
  • Pages: 334

Backbone

  • Type: Book
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  • Published: 2012-10-01
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  • Publisher: Unknown

Dye explores the cadre of non-commissioned officers that make up the Marine Corps' system of small unit leadership. She examines the 14 traits embraced by every NCO. To assemble this extraordinary chronicle, the author interviewed dozens of Marines and mined the trove of historical and modern NCO heroes that comprise the Marine Corps' astonishing legacy.

The Michigan Alumnus
  • Language: en
  • Pages: 746

The Michigan Alumnus

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Should You Believe Wikipedia?
  • Language: en
  • Pages: 275

Should You Believe Wikipedia?

Our online interactions create new forms of community and knowledge, reshaping who we are as individuals and as a society.

The Guardian Index
  • Language: en
  • Pages: 2020

The Guardian Index

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

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Political Humor in a Changing Media Landscape
  • Language: en
  • Pages: 353

Political Humor in a Changing Media Landscape

In the past decade various studies have examined how political humor may influence various political attitudes and voting behavior; whether it affects learning, cognition and media literacy, how it might shape political participation; how people process different forms of political humor; and more. This book is devoted to anticipating and addressing where the field of political humor and its effects will move in the next generation of scholarship, exploring the continued evolution of the study of political humor as well as the normative implications of these developments. It includes research accounting for important changes and developments "on the ground" in the political humor landscape. These include the fact that the cadre of late-night television hosts have completely changed in the past 3 years; there are now more late night television choices; and many hosts have become more overtly political in their presentations. Recommended for scholars of communication, media studies, and political science.

Eat the Weeds
  • Language: en
  • Pages: 657

Eat the Weeds

Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them? Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 ...

Food Politics
  • Language: en
  • Pages: 537

Food Politics

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 bil...

What's Going on in There?
  • Language: en
  • Pages: 546

What's Going on in There?

  • Type: Book
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  • Published: 2010-06-16
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  • Publisher: Bantam

As a research neuroscientist, Lise Eliot has made the study of the human brain her life's work. But it wasn't until she was pregnant with her first child that she became intrigued with the study of brain development. She wanted to know precisely how the baby's brain is formed, and when and how each sense, skill, and cognitive ability is developed. And just as important, she was interested in finding out how her role as a nurturer can affect this complex process. How much of her baby's development is genetically ordained--and how much is determined by environment? Is there anything parents can do to make their babies' brains work better--to help them become smarter, happier people? Drawing up...

Glucose Revolution
  • Language: en
  • Pages: 301

Glucose Revolution

  • Type: Book
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  • Published: 2022-03-31
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  • Publisher: Hachette UK

Dietary science is on the move. For decades, people were wrongly focused on reducing fat and calories, whereas we now know that the real trouble-makers are the foods that deregulate our blood sugar levels. In writing both clear and empathetic, biochemist Jessie Inchauspé explains why blood sugar spikes are so bad for us and how to flatten those spikes to transform our health. By analysing decades of research and running thousands of original experiments on herself wearing a continuous glucose monitor, she has distilled 10 simple and surprising hacks that can be easily incorporated into everyday life. By the end of this book, you'll be aware of how food impacts your biology. You'll know which breakfast choices may be causing your cravings, in which order you should eat the food on your plate, what not to do on an empty stomach, which foods lead to mood swings, and how to avoid being sleepy at 3pm. You'll evolve the way you eat, take control of your health, and your life will flourish.