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Traditional Recipes of Laos
A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Traditional Recipes of Laos
Phia Sing was the Master of Ceremonies and Chef at the royal palace of Luang Prabang. He died in 1967. Phia Sing's notebooks containing these recipes were loaned to Alan Davidson, British ambassador in Vientiane in the early l970s, by the Crown Prince of Laos. Alan Davidson arranged for their translation and added much useful material explaining Lao foods and cookery. The text is ornamented by drawings, mainly by the Lao artist Soun Vannithone. There are 124 recipes. Some of them also figure in Fish and Fish Dishes of Laos, but their range encompasses every aspect of cooking, not merely the fishy bit.
Food from Northern Laos
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
The Last Century of Lao Royalty
Lao royalty's engagement in all the major events of the country in the last century forms a rich and complex narrative. But with the 1975 Communist revolution this history fell into oblivion and has all but disappeared from public memory. The Last Century of Lao Royalty recovers this history by presenting a wealth of rare documents and photographs. They bring to life the political, social, and cultural activities of the members of the royal families and provide a unique perspective on the role of royalty in modern Laos. Royalty was, in fact, a force for moderation, modernization, and democracy during the period of the Royal Lao Government (1947-1975). The last king, King Sisavang Vatthana, for instance, refused to give his imprimatur to a military dictatorship because he was so doggedly committed to constitutional rule.
Parkwater
None
The Anthropologists' Cookbook
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Ant Egg Soup
This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
Hot Sour Salty Sweet
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate t...
Philadelphia Chickens
From the one and only Sandra Boynton comes the tuneful, toe-tapping hardcover Philadelphia Chickens. Celebrating its 21st anniversary, this catchy and quirky musical-in-a-book has been completely redrawn and redesigned for the next generation of readers, singers, and musicians. * Grammy nominated! * #1 New York Times bestseller! * A platinum album with over 1 million copies sold! * Plus a book and CD! What an event! What a show! Here is a full-color songbook of 17 ½ illustrated story-poems, and a full-length, fully orchestrated CD of original songs performed by such luminaries as Patti LuPone, Kevin Kline, Meryl Streep, The Bacon Brothers, and Laura Linney, who pleads “Please, Can I Keep ...
