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Somebody Feed Phil the Book
NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de ...
You're Lucky You're Funny
The creator and executive producer of Everybody Loves Raymond, on how to make a sitcom classic and keep laughing This laugh-out-loud memoir takes readers backstage and inside the writers’ room of one of America’s best-loved shows. With more than 17 million viewers and more than seventy Emmy nominations—including two wins for best comedy—Everybody Loves Raymond reigned supreme in television comedy for almost a decade. Phil Rosenthal was there at the beginning. United by a shared lifetime of family dysfunction, he and Ray Romano found endless material to keep the show fresh and funny for its entire run. Alongside hilarious anecdotes from the series and his own career misadventures prior to working on the show, Rosenthal provides an enlightening and entertaining look at how sitcoms are written and characters developed. You’re Lucky You’re Funny is an inspiration to aspiring creators of comedy and a must read for the show’s millions of devoted fans.
Everybody Loves Raymond
Offers an inside look at the critically acclaimed television comedy series, offering anecdotes and interviews with cast, crew, and writers, as well as an illustrated episode-by-episode guide to the show's first eight seasons.
The German-Jewish Cookbook
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans--a mother-daughter author pair--have honored the original recipes G...
Dark Matter Credit
How a vast network of shadow credit financed European growth long before the advent of banking Prevailing wisdom dictates that, without banks, countries would be mired in poverty. Yet somehow much of Europe managed to grow rich long before the diffusion of banks. Dark Matter Credit draws on centuries of cleverly collected loan data from France to reveal how credit abounded well before banks opened their doors. This incisive book shows how a vast system of shadow credit enabled nearly a third of French families to borrow in 1740, and by 1840 funded as much mortgage debt as the American banking system of the 1950s. Dark Matter Credit traces how this extensive private network outcompeted banks ...
Sitcom Writers Talk Shop
Behind every great television show is a group of professionals working at the top of their games—but no one is more important than the writers. And while writing comedy, especially good comedy, is serious business—fraught with actor egos, demanding producers, and sleepless nights—it also can result in classic lines of dialogue. Sitcom Writers Talk Shop: Behind the Scenes with Carl Reiner, Norman Lear, and Other Geniuses of TV Comedy is a collection of conversations with the writers responsible for some of the most memorable shows in television comedy. The men and women interviewed here include series creators, show runners, and staff writers whose talent and hard work have generated li...
Mead and Merleau-Ponty
This book unites George Herbert Mead and Maurice Merleau-Ponty in a shared rejection of substance philosophy as well as spectator theory of knowledge, in favor of a focus on the ultimacy of temporal process and the constitutive function of social praxis. Both Mead and Merleau-Ponty return to the richness of lived experience within nature, and both lead to radically new, insightful visions of the nature of selfhood, language, freedom, and time itself, as well as of the nature of the relation between the so-called "tensions" of appearance and reality, sensation and object, the individual and the community, freedom and constraint, and continuity and creativity.
Consciousness and Mind
This volume gathers together the work of David Rosenthal on the philosophical study of consciousness from the past 20 years and represents his theory of consciousness as higher-order thought. An introduction draws out the connections between the essays and highlights their implications.
Work Without the Worker
An accessible analysis of the new forms of work whose seismic changes will increasingly determine the future of capitalism Automation and the decline in industrial employment have lead to rising fears of a workless future. But what happens when your work itself is the thing that will make your job obsolete? In the past few years, online crowdworking platforms - like Amazon's Mechanical Turk and Clickworker - have become an increasingly important source of work, particularly for those in the Global South. Here, small tasks are assigned to people online, and are often used to train algorithms to spot patterns, patterns through machine learning those same algorithms will then be able to spot more effectively than humans. Used for everything from the mechanics of self-driving cars to Google image search, this is an increasingly powerful part of the digital ecomomy. But what happens to work when it makes itself obsolete. In this stimulating work that blends political economy, studies of contemporary work, and speculations on the future of capitalism, Phil Jones looks at what this often murky and hidden form of labour looks like, and what it says about the state of global capitalism.
Oh! Clarence
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