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Human Nutrition
Human Nutrition: Healthy Options for Life provides all the essentials information students need regarding foods and nutrients, and how the body uses nutrients in relation to both health and chronic diseases. The authors provide a unique focus on the linkages between nutrients deficits and/or excesses and personal health. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Fake Silk
When a new technology makes people ill, how high does the body count have to be before protectives steps are taken? This disturbing book tells a dark story of hazardous manufacturing, poisonous materials, environmental abuses, political machinations, and economics trumping safety concerns. It explores the century-long history of “fake silk,” or cellulose viscose, used to produce such products as rayon textiles and tires, cellophane, and everyday kitchen sponges. Paul Blanc uncovers the grim history of a product that crippled and even served a death sentence to many industry workers while also releasing toxic carbon disulfide into the environment. Viscose, an innovative and lucrative prod...
Jack London's Racial Lives
Jack London (1876-1916), known for his naturalistic and mythic tales, remains among the most popular and influential American writers in the world. Jack London's Racial Lives offers the first full study of the enormously important issue of race in London's life and diverse works, whether set in the Klondike, Hawaii, or the South Seas or during the Russo-Japanese War, the Jack Johnson world heavyweight bouts, or the Mexican Revolution. Jeanne Campbell Reesman explores his choices of genre by analyzing racial content and purpose and judges his literary artistry against a standard of racial tolerance. Although he promoted white superiority in novels and nonfiction, London sharply satirized raci...
Clinical Aspects of Natural and Added Phosphorus in Foods
This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.
Encyclopedia of Molecular Mechanisms of Disease
This comprehensive encyclopedia supplies the reader with concise information on the molecular pathophysiology of disease. Entries include defined diseases (such as Parkinson's disease) as well as pathophysiological entities (such as tremor). The 1,200 essays are brilliantly structured to allow rapid retrieval of the desired information. For more detailed reading, each entry is followed by up to five references. Individual entries are written by leading experts in the respective area of research to ensure state-of-the-art descriptions of the mechanisms involved. It is an invaluable companion for clinicians and scientists in all medical disciplines.
How Everyday Products Make People Sick, Updated and Expanded
This book reveals the hidden health dangers in many of the seemingly innocent products we encounter every day—a tube of glue in a kitchen drawer, a bottle of bleach in the laundry room, a rayon scarf on a closet shelf, a brass knob on the front door, a wood plank on an outdoor deck. A compelling exposé, written by a physician with extensive experience in public health and illustrated with disturbing case histories, How Everyday Products Make People Sick is a rich and meticulously documented account of injury and illness across different time periods, places, and technologies.
Acupuncture for Weight Loss
Obesity is a serious, wide-spread, stubborn problem. It's a significant risk factor for morbidity and mortality associated with a greater risk for medical conditions. Obesity treatment of Acupuncture has shown significant results in obesity. Acupuncture method is nature medicine, non-toxic medicine and has no side-effect in patients. It is recognized by WHO. This book tells you about acupuncture points for weight loss and about acupuncture points for treatment of patient pattern. This book is for Acupuncture students and practioners.
What About My Calcium?
In this book, Dr. Rupa Shah throws light on the most common misconceptions about calcium. Most of us believe that by transitioning to a plant-based diet or a vegan diet, we miss out on essentials like calcium, and vitamins D3 and B12. However, • Vegetables and herbs like moringa and curry leaves, and seeds like sesame, offer a rich mine of calcium, far richer and safer than dairy. • By switching to a balanced plant-based diet with regular outdoor exercises, you are equipping your body to resist lifestyle diseases. HIGHLIGHTS This book is a complete power-packed Resource-Kit with the right tools to get you started on a balanced diet! Here is what the book contains: • 40+ delectable DIY plant-based calcium-rich recipes • Smart ideas & tips to boost the nutritional values in your food • A ready-reference Calcium Table to help you plan your daily meals better • Sugar-free, oil-free and Jain-aligned food recipes
