Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Bioenergy in the Southeast
Provides a common base of understanding of the context for bioenergy development; the Southeast's biomass resources & its bioenergy potential; & the environmental & market development issues, challenges, & opportunities associated with the development of this resource. Discusses: electricity generation, transportation, agriculture, forestry, feedstocks, conversion & use, economics, environmental opportunities & challenges, market development challenges & opportunities, & potential economic & other benefits. Recommendations cover the private sector, government & researchers. Charts & tables.
Meat Makes People Powerful
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugeni...
Evaluating New-generation Cooperatives as an Organizational Structure for Methyl Ester-biodiesel Production
Includes: background and philosophy of New Generation Coops (NGCs); NGCs vs. conventional coops; initiation and implementation of NGCs; producing methyl ester/biodiesel from soybean oil under conventional and new generation coop ownership and operation; conventional soybean marketing and processing; traditional system and NGC system; an illustrative case of a new generation coop owning and operating a community-based soybean processing/transesterification plant; biodiesel production potential in Central Missouri on a per acre basis; and the economics of an illustrative application of retained ownership on a per bushel basis.
Wood Pelletization Source Book
Serves as a source book for wood pelleting operations and as a business plan guide for people or organizations interested in starting a wood pellet business. Cost and performance figures are presented in a business plan for a hypothetical firm to be used as a reference point. To be used as a guide to help the entrepreneur in the development of a business plan. Covers: residential wood pellet market analysis, manufacturing, and financial projections. Appendices: pellet manufacturers, bibliography, and wood pellet literature review.
Sun II
None
Encyclopedia of Agricultural, Food, and Biological Engineering
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
