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Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.
Discover the technology that may take humanity to the stars. In May 2018 NASA called a press conference to announce the successful test-run of their tiny nuclear reactor KRUSTY (Kilopower Reactor Using Stirling Technology). This revolutionary technology, which runs on heat alone, may have profound consequences for the future of mankind, enabling us to maintain permanent bases on the Moon, on Mars and other planets, and eventually power a starship. On earth too it could have enormous benefits as a new way to generate power at a time when climate change is threatening our very existence. This book is the amazing story behind this invention, which began with Robert Stirling's original designs for a heat exchange engine in 1816. An invention truly ahead of its time, the practical application of the Stirling Engine has taxed the minds of scientists and inventors for almost 200 years. Only now is it possible for its full potential to be realised. Phillip Hills weaves science and history together to tell the story of one of the most exciting scientific developments the world has ever seen.
Phillip Hills, one of the world's leading whisky experts, offers an authoritative yet accessible guide to the flavors of Scotch whiskies.
This is the story of how one man, with a bit of help from his friends, created a revolution in the hitherto staid world of Scotch Whisky. But by creating the Scotch Malt Whisky Society, he gave whisky drinkers access to the finest distilled liquor on the planet – and what's more, he had a great time doing it. The book is a collection of stories about Pip and his friends and how they brought Scotland's finest product to a waiting world. It begins in a small farm in Aberdeenshire and moves through high places (The World Trade Centre) and low (a jungle dive in the South Seas), with the help of the famous and the obscure, the good, the bad and the mildly delinquent. There are high mountains and wild seas, and a trip (with whisky) to Communist eastern Europe in a vintage Lagonda.
"Paul Hutton’s study of Phil Sheridan in the West is authoritative, readable, and an important contribution to the literature of westward expansion. Although headquartered in Chicago, Sheridan played a crucial role in the opening of the West. His command stretched from the Missouri to the Rockies and from Mexico to Canada, and all the Indian Wars of the Great Plains fell under his direction. Hutton ably narrates and interprets Sheridan’s western career from the perspective of the top command rather than the battlefield leader. His book is good history and good reading."–Robert M. Utley
'Most veterans were either alcoholics or workaholics and I fitted into the latter category.' — Chris Cannin (6RAR, 1967; 7RAR, 1967-68) 'When I look back and I see what I used to do … there were a lot of things wrong that I would never ever admit to at the time … I thought I was fine, but I wasn't.' — Alan Thornton (17 CONSTRUCTION SQUADRON, 1968–69) The medical and psychological legacies of the Vietnam War are major and continuing issues for veterans, their families and the community, yet the facts about the impact of Agent Orange, post-traumatic stress disorder and other long-term health aspects are little understood. The Long Shadow sets the record straight about the health of Vietnam veterans and reveals a more detailed and complex picture. Profiling the stories of the veterans themselves, this comprehensive and authoritative book is a pioneering work of history on the aftermath of war. It takes a broad approach to the medical legacies, exploring the post-war experiences of Vietnam veterans, the evolution and development of the repatriation system in the post-Vietnam decades and the evolving medical understanding of veterans' health issues.
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
For more information about the author and his publications visit www.democracywhere.com This study demonstrates that because their opposing nature, democracy and capitalism or socialism cannot coexist. To have a democratic society, we have to replace capitalism or socialism with a democratic free market economy and take government out of regulating people's business and daily life.. The author attempts to present such a democratic concept, its societal structure and function and how under such a system people understand the purpose of life, work less hours, yet have a prosperous, leisurely and satisfying life. The book is actually the story of some parts from the author's life, written in an autobiographical form, showing hardships, sufferings, failures, incredible adventures, romance and love he encountered in developing his theory, and how persistence and determination , despite repeated failures, helped him to succeed in developing his theory and at the same time, transformed him to a better human being.