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Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms—even wood, b...
This a heartwarming children's book that tells the courageous tale of Rascal, a brave and intelligent dog, and his fellow rescue pets as they embark on a remarkable journey to find their forever homes. Rascal, a kind-hearted schnauzerr, lives in a bustling pet store with his friends Despite their comfortable life, Rascal and his friends yearn for the warmth and love of a permanent family. Throughout their quest, Rascal and his friends learn the importance of teamwork, friendship, and perseverance. The book highlights the joy of adoption, the power of friendship, and the incredible bond between humans and animals.
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A Natural History of Bat Foraging: Evolution, Physiology, Ecology, Behavior, and Conservation offers an all-inclusive resource on all aspects encompassing the vital process of foraging for bats. The book explores knowledge in the field, including sensory ecology, the development of cognitive maps, bat microbiomes, and molecular approaches to studying a bat's diet. It covers the importance of foraging in biology, from evolution and natural selection, to physiology, behavior, ecology, and natural history. In addition, it provides a unique focus on the implications of bat foraging for conservation purposes, including the role that molecular biology can play in preventing species depletion or ex...