You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
None
This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from R to Z.
Straminipilous Fungi presents a critical comparative review of the morphology and ultrastructure, morphogenesis, cytology, molecular biology and evolution of the biflagellate fungi. These organisms encompass the fungi formerly called oomycetes; taxonomically related heterotrophs studied by mycologists; plasmodiophorids and other heterotrophs. Appropriate comparisons are made with chromophyte algae, marine heterotrophs and chytridiaceous fungi. Little-known taxa which have been referred to the various orders of flagellate fungi are also listed together with citations. A new hierarchical classification is presented which is supported by systematic accounts and synoptic keys. Dichotomous keys based on habitat and habit are given to all known species of lagenidiaceous fungi, labyrinthulids and plasmodiophorids. A unique `one stop' reference resource for plant pathologists is provided by the binominal lists, including host-related lists for the downy mildews. The book, including ca 4000 references, is a major text for post-graduate and research workers, particularly freshwater and marine biologists, soil ecologists and plant pathologists.
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
This fully realized colour catalogue includes elegant contemporary illustrations of every animal, plant or mineral cited in Syme's edition of “Werner's nomenclature of colours”
This comprehensive, beautiful book delves deep into the complex but fascinating story of our relationship with colour throughout human history. Color is fundamental to our experience and understanding of the world. It crosses continents and cultures, disciplines and decades. It is used to convey information and knowledge, to evoke mood, and to inspire emotion. This book explores the history of our understanding of color, from the ancient world to the present, from Aristotle to Albers. Interspersed in the historical story are numerous thematic essays that look at how color has been used across a wide range of disciplines and fields: in food, music, language and many others. The illustrations ...