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Sea Bass and Sea Bream: A Practical Approach to Disease Control and Health Management
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory. 5m Books
Health and Environment in Aquaculture
Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
Production alimentaire aquaponique à petite échelle – Élevage intégré de poissons et de plantes
L'aquaponie est une intégration symbiotique de deux disciplines reconnues: l'aquaculture et l'hydroponie. Ce document technique traite des trois groupes d'organismes vivants (bactéries, plantes et poissons) qui constituent l'écosystème aquaponique. Il présente des stratégies de gestion et des pratiques de résolution de problèmes ainsi que des questions associées, en soulignant spécifiquement les avantages et les inconvénients de cette méthode de production alimentaire. Cette publication aborde les principaux concepts théoriques de l'aquaponie, tels que le cycle de l'azote, le rôle des bactéries et le concept d'équilibre d'une unité aquaponique. Il traite de la qualité de l'...
Producción de alimentos en acuaponía a pequeña escala – Cultivo integral de peces y plantas
Este documento técnico empieza introduciendo el concepto de acuaponía, incluyendo una breve historia de su desarrollo y su sitio en la amplia categoría de cultivos sin suelo y de agricultura moderna. Discute los conceptos teóricos principales de la acuaponía, incluyendo el ciclo del nitrógeno y el proceso de nitrificación, el rol de las bacterias, y el concepto del equilibrio en una unidad de acuaponía. Luego cubre aspectos importantes de los parámetros de calidad de agua, pruebas de agua, y de dónde obtener el agua para la acuaponía, así como también los métodos y teorías del diseño de unidades, incluyendo los tres métodos principales de sistemas acuapónicos: camas de cult...
Sea Bass and Sea Bream
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practi...
Small-scale Aquaponic Food Production
This technical paper begins by introducing the concept of aquaponics, including a brief history of its development and its place within the larger category of soil-less culture and modern agriculture. It discusses the main theoretical concepts of aquaponics, including the nitrogen cycle and the nitrification process, the role of bacteria, and the concept of balancing an aquaponic unit. It then moves on to cover important considerations of water quality parameters, water testing, and water sourcing for aquaponics, as well as methods and theories of unit design, including the three main methods of aquaponic systems: media beds, nutrient film technique, and deep water culture. The publication d...
Largemouth Bass Aquaculture
Largemouth bass (Micropterus salmoides) are highly prized as sports fish and increasingly as high-value food fish. The farming of largemouth bass is becoming increasingly important and international as the procedures and management for successful culture are being refined. Largemouth bass aquaculture is now widespread across the USA and increasingly in other countries worldwide: the largemouth bass aquaculture industry in China is particularly strong. Largemouth Bass Aquaculture provides comprehensive coverage of all aspects of the farming of largemouth bass, with chapters encompassing all major areas of importance, including: their history, production, environment requirements, reproduction...
Cleaner Fish Biology and Aquaculture Applications
Cleaner fish are increasingly being deployed in aquaculture as a means of biological control of parasitic sea lice, and consequently the farming of wrasse and lumpfish, the main cleaner fish species in current use in salmon farming, is now one of the fastest expanding aquaculture sectors with over 40 hatcheries in Norway alone. Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilised cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare. The latest knowledge is presented on specialist technical areas such as cleaner fish nutrition, genetics, health, immunology and vaccinology, welfare, t...
