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Liposomes for Functional Foods and Nutraceuticals
Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry. The volume begins by discussing the processes and protocols of formation of liposomes and the structures of liposomes produced by different methods. It then reviews their physico-chemical properties and the science of encapsulation of bioactive compounds using liposomes. It continues with an overview of liposomal methods, protocols, preparation techniques and explores the uses of liposomes as drug carriers but focuses primarily on liposomal carrier systems and technology in bioactive functional foods and nutraceuticals. The volume presents advances on liposomes as anti-tubercular and anticancer delivery systems and also discusses liposomal supplements. Liposomes for Functional Foods and Nutraceuticals: From Research to Application will be a valuable resource for those who produce lipids and those who seek to incorporate them into appropriate food products.
Green Composites
This book presents important developments in green chemistry, with a particular focus on composite materials chemistry. In recent years, natural polymers have generated much interest due to their unique morphology and physical properties. The book gives an introductory overview of green composites, and discusses their emerging interdisciplinary applications in various contemporary fields. The chapters, written by leading experts from industry and academia, cover different aspects of biodegradable green composites and natural polymers including their processing, manufacturing, properties, and applications. This book will be a valuable reference for beginners, researchers as well as industry professionals interested in biodegradable composites.
Nanotechnology for Biomedical Applications
This book provides an overview of the use of nanoparticles, carbon-nanotubes, liposomes, and nanopatterned flat surfaces for specific biomedical applications. This book explains the chemical and physical properties of the surface of these materials that allow their use in diagnosis, biosensing and bioimaging devices, drug delivery systems, and bone substitute implants. The toxicology of these particles is also discussed in the light of a new field referred to as nanotoxicology in this book. This book will be useful for engineers, researchers and industry professionals primarily in the fields of polymer science and engineering, materials science, surface science, nanocatalysis, biotechnology and biomedicine.
Biopolymers in Nutraceuticals and Functional Foods
As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug and gene delivery. This is the first interdisciplinary book to address this area specifically and is essential reading for those who produce the functional biopolymer materials as well as those who seek to incorporate them into appropriate nutraceutical, food and drug delivery products.
Green Polymer Composites Technology
This book is a comprehensive introduction to "green" or environmentally friendly polymer composites developed using renewable polymers of natural origin such as starch, lignin, cellulose acetate, poly-lactic acid (PLA), polyhydroxylalkanoates (PHA), polyhydroxylbutyrate (PHB), etc., and the development of modern technologies for preparing green composites with various applications. The book also discusses major applications of green polymer composites in industries such as medicine, biotechnology, fine chemicals and engineering.
Ethanol and Glycerol Chemistry - Production, Modelling, Applications, and Technological Aspects
Due to their unique physicochemical properties, low cost, and wide availability, ethanol and glycerol have gained attention for their use as alternative feedstocks in the sustainable production of several commodity and specialty products. As a result, during the last decades, there has been intense research aimed at developing the potential applications of these biomass-derived compounds. Ethanol and Glycerol Chemistry - Production, Modelling, Applications, and Technological Aspects discusses recent advances and different aspects of the production, direct applications, and processing of ethanol and glycerol from a multidisciplinary perspective that includes the medical field, fuels, and chemical synthesis.
Functional Materials from Lipids and Proteins
In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources. Lipids and proteins are inexpensive, renewable raw materials, which are considered ideal feedstock for the development of a variety of functional materials. This book provides an international viewpoint on recent developments in the utilisation of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications. This book presents the cutting-edge research in the utilization of lipids and proteins in food, cosmetics, therapeutics, food packaging, water remediation, biofuels, lubricants, biomaterials, and composite preparations. Researchers, scientists, engineers and students working on lipids and proteins derived materials will benefit from this book, which is highly application oriented. Focusing on the latest developments in the field, this will be the first book to describe lipids and proteins together, allowing it to act as a single reference for researchers working in this area.
Handbook of Biopolymers
This book on biopolymers offers a comprehensive source for biomaterial professionals. It covers all elementary topics related to the properties of biopolymers, the production, and processing of biopolymers, applications of biopolymers, examples of biopolymers, and the future of biopolymers. Edited by experts in the field, the book highlights international professionals’ longstanding experiences and addresses the requirements of practitioners and newcomers in this field in finding a solution to their problems. The book brings together several natural polymers, their extraction/production, and physio-chemical features. The topics covered in this book are biopolymers from renewable sources, m...
Recycling of Polymers
Recycling of Polymers This timely reference on the topic is the only book you need for a complete overview of recyclable polymers. Following an introduction to various polymer structures and their resulting properties, the main part of the book deals with different methods of recycling. It discusses in detail the recycling of such common polymers as polyethylene, polypropylene and PET, as well as rubbers, fibers, engineering polymers, polymer blends and composites. The whole is rounded off with a look at future technologies and the toxicological impact of recycled polymers. An indispensable reference source for those working in the field, whether in academia or industry, and whether newcomers or advanced readers.
Handbook of Biomass
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