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Mass Spectrometry and Purification Techniques
This book is a reference guide, which integrates the mass spectrometry, and the common purification or separation techniques used in chemistry and biological sciences. This book looks at the common techniques used to prepare, purify and identify chemicals, offering a blend of practice-oriented information and theoretical background as well as numerous references, clear illustrations, and useful data tables.
Artificial Intelligence in Biotechnology
World has seen rapid development in the field of Information technology and Biotechnology over a decade. New experimental technologies developed in biotechnology and data available made it possible to perform experiments easily in less time and cost. These experiments also generate huge amount of data that may overwhelm even the most data‐savvy researchers. Data generated during experimentation give lot of scope for companies that provide products and services in the field of biotechnology and new opportunities for researchers. This huge data may create challenges to the researches using low‐throughput methods to handle and analyse data. Artificial intelligence plays prominent role in analysing huge data available in a systematic way and represent analysed data in a meaning full way. In todays time it is practically not possible to carry out research in biotechnology without utilising data available in public and private databases and artificial intelligence to analyse data. This book describes advancements and application of AI in the field of biotechnology.
Advances in Biotechniques
Technologies outlined in this book are categorized as derived from the key disciplines of biochemistry, molecular biology, cell biology, and microbiology or with relevance to impact on life sciences that assemble the detailed necessities in terms of sensitivity, selectivity and high-throughput in order to broaden their applicability. This book presents a state-of-the-art overview of recent developments in biological techniques.
Biodiversity and Biotechnology
Biodiversity and Biotechnology deals with the fundamental notion of biodiversity and the field of biotechnology. It also comprises the major impact of biotechnology on the ecosystem. This book also discusses about biotechnology and conservation of biodiversity, biodiversity in production of antibiotics, plant genetics and biotechnology in biodiversity, biotechnology for conservation of endangered plants and policies to promote conservation and sustainable use of agricultural biodiversity. It provides the reader with the knowledge of biodiversity and biotechnology along with their applications and impacts so as to get better understanding of plant genetics and application of biotechnology for the conservation of endangered plants.
Advancement in the Cancer Treatment
Cancer: It is a disease where our body cells loose ability to divide at normal rate, this abnormal growth of cells results formation of lumps or tumours in body. Depending on the stage of the cancer and condition of the patient, treatment for the disease is decided. Treatment is given either to cure the disease or to shrink the tumour size or slow down the growth of disease allowing patient to live a normal life or live symptom free if possible. General treatment options available for treating cancer include: Surgery, Chemotherapy, Radiation therapy, Immunotherapy. In this book, discusses some of the advances made in the field of cancer treatment.
Advances in Molecular Diagnostics
The human genome study and genetics have emerged as a key concept and important aspect of public health and medicines. The complete characterization of genetic disorders and other related diseases can offer valuable information regarding the diagnosis of the patients. Moreover, the familial mutation identification, may lead to proper genetic counseling within families that may prevent genetic disorders in future pregnancies through possible preimplantation genetic diagnosis or prenatal diagnosis. In recent years the area of clinical molecular diagnostics has evolved considerably with the advances in fundamental research and technologies of human genetics. Earlier, the researchers used to dep...
Advances in Dairy Research
Milk is an ingredient that is consumed globally. It is the only food that provides a well balanced array of essential nutrients including high-quality protein, fat, carbohydrates, vitamins and minerals (e.g calcium) in the form which is palatable, digestible and sanitary. Milk can be called as whole meal and "perfect food", contributing dietary energy requirements for vegetarians. The major milk proteins are the caseins and whey proteins and carbohydrate component is lactose.It is predicted that milk consumption is ought to increase globally in the coming years in line with the increasing world population, and there exist a better return potential to provide milk and milk products for human ...
Genetherapy
Gene therapy is a treatment procedure, where faulty gene in the cell that is responsible for causing disease is replaced with new functional genes or faulty gene is corrected. Gene therapy is useful to treat the disease or improve body's immunity to fight disease. Gene therapy hold promising role for treating some of chronic diseases such as AIDS, cancer, diabetes etc. Some techniques used in gene therapy are Gene augmentation therapy, Gene inhibition therapy, Killing of specific cells. Currently gene therapy holds its own challenges with future prospective to improve. This book discusses applications and recent advancements in the field of gene therapy.
Horticulture
Horticulture is defined as the branch of agriculture that deals with the art, science, technology, and business of growing plants. Horticulture involves in production of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. This book gives insight on latest technologies in horticulture.
