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Understanding the behaviour and improving the welfare of chickens
  • Language: en
  • Pages: 454

Understanding the behaviour and improving the welfare of chickens

Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviour Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter

The Behavioural Biology of Chickens
  • Language: en
  • Pages: 202

The Behavioural Biology of Chickens

  • Type: Book
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  • Published: 2015-05-28
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  • Publisher: CABI

Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.

Understanding and optimising the nutraceutical properties of fruit and vegetables
  • Language: en
  • Pages: 347

Understanding and optimising the nutraceutical properties of fruit and vegetables

Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas

Advances in measuring soil health
  • Language: en
  • Pages: 298

Advances in measuring soil health

Comprehensive overview of key advances in measuring soil biological, physical and chemical properties Particularly strong coverage of developments in measuring soil biological activity, including molecular techniques such as next-generation sequencing as well as improvements in measuring fauna such as earthworms, microbial and fungal communities Focus on ways of using analytical techniques in practice through the use of soil health indicators and decision support systems (DSS)

Being a Beast
  • Language: en
  • Pages: 247

Being a Beast

LONGLISTED FOR THE BAILLIE GIFFORD PRIZE 2016 Charles Foster wanted to know what it was like to be a beast: a badger, an otter, a deer, a fox, a swift. What it was really like. And through knowing what it was like he wanted to get down and grapple with the beast in us all. So he tried it out; he lived life as a badger for six weeks, sleeping in a dirt hole and eating earthworms, he came face to face with shrimps as he lived like an otter and he spent hours curled up in a back garden in East London and rooting in bins like an urban fox. A passionate naturalist, Foster realises that every creature creates a different world in its brain and lives in that world. As humans, we share sensory outpu...

Biopesticides for sustainable agriculture
  • Language: en
  • Pages: 272

Biopesticides for sustainable agriculture

Reviews key steps in biopesticide product development Comprehensive coverage of the range of biopesticides, from microbial to natural substance-based biopesticides Strong focus on pheromone and allelochemical semiochemicals as well as peptide-based biopesticides

Developing smart agri-food supply chains
  • Language: en
  • Pages: 318

Developing smart agri-food supply chains

Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination) Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety

Managing biodiversity in agricultural landscapes
  • Language: en
  • Pages: 414

Managing biodiversity in agricultural landscapes

Provides a comprehensive overview of the key concepts in biodiversity management within agricultural landscapes Considers the role of farmers and rural communities in implementing ecological restoration practices Reviews the importance of habitat and animal rewilding in promoting biodiversity and other key ecosystem services

Improving soil health
  • Language: en
  • Pages: 328

Improving soil health

Assesses the viability of management strategies implemented to improve soil health, e.g. intercropping and zero tillage Provides a comprehensive coverage of the dimensions of soil health Reviews the role of organic and other amendments in improving soil health

Achieving sustainable cultivation of ornamental plants
  • Language: en
  • Pages: 328

Achieving sustainable cultivation of ornamental plants

Strong focus on environmental physiology, abiotic stress and breeding more abiotic stress-resistant varieties Reviews range of advanced marker-assisted breeding techniques, including gene editing Discusses key advances in the value chain to improve resource use for more sustainable production