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Achieving sustainable production of poultry meat Volume 3
Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function; Summarises advances in understanding poultry behaviour and improving flock welfare
Achieving sustainable production of poultry meat Volume 2
Reviews advances in poultry genetics and their application in marker assisted breeding; Summarises recent research on poultry digestion and nutritional requirements; Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
Advances in poultry nutrition
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
Backyard Poultry Medicine and Surgery
Die 2. Auflage von Backyard Poultry Medicine and Surgery ist eine sorgfältige Überarbeitung und Erweiterung der 1. Auflage und bietet praktische Informationen für Veterinärmediziner, die Geflügeltiere und kleinere Geflügelbestände behandeln. Das Buch ist ein umfassender Leitfaden zu sämtlichen Aspekten der Haltung, medizinischen und chirurgischen Betreuung von Geflügel in Hinterhofhaltung. Sieben neue Kapitel befassen sich mit den Bereichen Toxikologie, Euthanasie, Pathologie, Verhalten, medizinische Versorgung von Jagdvögeln, Impfung und Medikation. Das Referenzwerk ist zum schnellen Nachschlagen nach Organsystem strukturiert und untersützt Veterinärmediziner, die regelmäßig o...
University of Michigan Official Publication
Each number is the catalogue of a specific school or college of the University.
Understanding and improving crop root function
Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisition Coverage of root response to both biotic and abiotic variables Discusses the range of techniques to optimize root function, from phenotyping to identify desirable root traits and exploiting the genetics of root traits to the use of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AM)
ACHIEVING SUSTAINABLE PRODUCTION OF POULTRY MEAT VOLUME 2BREEDING AND NUTRITION
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Achieving Sustainable Production of Poultry Meat
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Salary Book
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