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TEKNOLOGI PENGOLAHAN HASIL PERIKANAN MODERN
Ikan merupakan bahan pangan yang mengandung protein tinggi bahkan kandungan nutrisi berupa DHA digadang-gadang mampu meningkatkan kecerdasan anak dalam masa pertumbuhan. Untuk menjaga kualitas ikan agar ketika sampai kepada konsumen masih mempunyai kandungan nutrisi yang tinggi, maka perlu dilakukan tindakan pengolahan yang tepat baik itu pembersihan, maupun pengawetan menggunakan suhu rendah maupun tinggi dengan menggunakan peralatan modern sehingga tepat dan efisien. Buku ini berisi lengkap cara mengelola ikan sesuai dengan jenis ikan, ukuran, maupun metode perlakuan disesuaikan kondisi bahan baku ikan tersebut menggunakan metode modern yang terkontrol. Buku ini telah didukung oleh gambar-gambar serta ilustrasi menarik ini diharapkan menjadi rujukan bagi pengusaha perikanan dan pihak yang memerlukan ilmu pengolahan ikan. Hal ini searah dengan pepatah “Ada Air Ada Ikan” yang mempunyai makna di manapun seseorang berusaha, pasti akan ada rezeki. Namun demikian perlu berhati-hati sehingga agar tidak menjadi “belanak bermain di atas karang”.
Aurelia, Midi, Lin
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Lipid Oxidation in Food
Developed from a symposium at the 202nd National Meeting of the ACS, New York City, August 1991, this volume contains 20 papers in the areas of mechanisms of free-radical processes, prevention of lipid oxidation, methodologies for assessing lipid oxidation products, and processing effects on lipid oxidation. Commodities covered include beef, pork, fresh and saltwater fish, peanuts, vegetable oils, and baby foods. Annotation copyright by Book News, Inc., Portland, OR
Microbial Diversity
Microbial Diversity: Current Perspectives and Potential Applications is woven around the recent global perceptions of microbial diversity in its all embracing facets. Diversity perspectives are discussed in the context of ecosystem dynamics, taking into consideration environments that are rather unique to microorganisms. Considerable thrust is placed on the role that microorganisms play in sustainable production systems. Microbe-plant interaction arena is highlighted through the discussion of mycorrhizal partners, on which depends not only the plant community structure but also abatement of abiotic and biotic stresses. Other mutualist, rhizobia gets its due coverage whereas plant disease com...
The Life of a Banana
Longlisted for the Baileys Women's Prize for Fiction Xing Li is what some Chinese people call a banana - yellow on the outside and white on the inside. Although born and raised in London, she never feels like she fits in. When her mother dies, she moves with her older brother to live with venomous Grandma, strange Uncle Ho and Hollywood actress Auntie Mei. Her only friend is Jay - a mixed raced Jamaican boy with a passion for classical music. . Then Xing Li's life takes an even harsher turn: the school bullying escalates and her uncle requests she assist him in an unthinkable favour. Her happy childhood becomes a distant memory as her new life is infiltrated with the harsh reality of being a...
Ethnic Fermented Foods and Alcoholic Beverages of Asia
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this k...
Aquatic Microbiology
Reflects the important role microorganisms play in both the purification & pollution of water. Focuses on current research results in the area of thermal vents in ocean depths, the interactions between other organisms, & the latest developments in molecular biology. Not only is this updated edition packed with photographs & drawings but the list of references has expanded considerably.
