Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Life and Food in the Dordogne
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, Caréme, Escoffier, André Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Historical and personal anecdotes abound in this rare book, rich in recipes, and full of insight and observation. Food is discussed at great length, and the recipes special to this part of France symbolize to the people of Perigord the traditional skills and patterns of life, a permanent way of looking at the world and its gifts. James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.
The Rough Guide to France
From cosmopolitan Paris to the sunny Cote d'Azur, from historical Normandy to the rocky Pyrenes, this new edition updates the best of towns, attractions, and landscapes of every region. 100 maps. of color photos.
Violence and Honor in Prerevolutionary Périgord
Drawing on rich archival sources, explores the relationship between honor and violence in the Périgord region in prerevolutionary France.
Rick Stein’s Secret France
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Walking in the Dordogne
A guidebook to 35 day walks in France’s Dordogne region. Exploring the beautiful scenery of this historic area, the walks are suitable for beginner and experienced walkers alike. Walks range from 6 to 19km (4–12 miles) and can be enjoyed in 2–6 hours. Each route is easily accessible from either Bergerac, Lalinde, Sarlat or Souillac (Lot) and has been graded to allow you to choose routes suitable for you. 1:50,000 maps are included for each route GPX files available to download Detailed information on accommodation, equipment to take, local plants and wildlife Highlights include medieval towns, châteaux and caves
France
None
Fodor's Dordogne & the Best of Southwest France
Get inspired and plan your next trip with Fodor’s ebook travel guide to Dordogne and Southwest France (including Bordeaux, the Basque Country, and Paris with highlights in between). Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the e...
The Caves of Perigord
In a brilliant and ambitious thriller that combines elements of Jean Auel’s The Clan of the Cave Bear and Ken Follett’s The Pillars of the Earth into a riveting, multifaceted tale of love, art, courage, and war, Martin Walker brings to life the creation of an extraordinary work of prehistoric cave art and the struggle to possess it in our own time. Martin Walker’s richly interwoven novel opens with the arrival of a mysterious package for a young American woman working in a London auction house. Brought by a British officer, it contains a 17,000-year-old fragment of a cave painting left to him by his father, a former World War II hero. The fragment, significant and stunning in itself, i...
