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Fungi are an essential, fascinating and biotechnologically useful group of organisms with an incredible biotechnological potential for industrial exploitation. Knowledge of the world’s fungal diversity and its use is still incomplete and fragmented. There are many opportunities to accelerate the process of filling knowledge gaps in these areas. The worldwide interest of the current era is to increase the tendency to use natural substances instead of synthetic ones. The increasing urge in society for natural ingredients has compelled biotechnologists to explore novel bioresources which can be exploited in industrial sector. Fungi, due to their unique attributes and broad range of their biol...
The book presents comprehensive information on fundamental, and applied knowledge for developing varieties resistant individually as well as to all the major pathogens of crucifers, such as Albugo, Alternaria, Erysiphe, Hyaloperonospora, Plasmodiophora, Leptosphaeria, Sclerotinia, Turnip mosaic virus, Verticillium, and Xanthomonas through the use of latest biotechnological approaches including identification of R genes and their incorporation into agronomically superior varieties. The chapters include the information’s viz., principles of host resistance, identification of R-genes sources, inheritance of disease resistance, host resistance signaling network system to multiple stresses. The...
The papers included in this Special Issue "Bioactive Molecules from Extreme Environments" provide an overview of the growing interest in species biodiversity, highlighting the importance of marine extreme environments as sources of a unique marine chemical diversity of molecules. It is worth noting that six articles in this Special Issue are focused on molecules and enzymes isolated from Antarctica. This means that there is a growing interest in this habitat, most probably due to being perceived as an important source of drug discovery. In fact, the unique environment and ecological pressures of marine polar regions might be the major drivers of a selection of unique biological communities that are able to biosynthesize new compounds with diverse biological activities. It is expected that, in the near future, more marine molecules from polar regions, as well as from other extreme habitats, will find their way into biomedical and biotechnological applications.
This book deliberates on the concept, strategies, tools, and techniques of allele mining in cereal crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques including PCR-based allele priming and Eco-TILLING-based allele mining are being widely used now for minin...
This book constitutes the thoroughly refereed post-conference proceedings of the Second International Conference on Data Engineering and Management, ICDEM 2010, held in Tiruchirappalli, India, in July 2010. The 46 revised full papers presented together with 1 keynote paper and 2 tutorial papers were carefully reviewed and selected from numerous submissions. The papers are organized in topical sections on Digital Library; Knowledge and Mulsemedia; Data Management and Knowledge Extraction; Natural Language Processing; Workshop on Data Mining with Graphs and Matrices.
Fleshy Fruits are a late acquisition of plant evolution. In addition of protecting the seeds, these specialized organs unique to plants were developed to promote seed dispersal via the contribution of frugivorous animals. Fruit development and ripening is a complex process and understanding the underlying genetic and molecular program is a very active field of research. Part of the ripening process is directed to build up quality traits such as color, texture and aroma that make the fruit attractive and palatable. As fruit consumers, humans have developed a time long interaction with fruits which contributed to make the fruit ripening attributes conform our needs and preferences. This issue ...
This book describes the state-of-the-art advancement in the field of organic electroluminescence contributed by many researchers with internationally established expertise in the field. It includes original contributions on the synthesis of suitable organic materials, fabrication of organic light emitting devices (OLEDs) and organic white light emitting devices (WOLEDs), characterization of these devices and some designs for optimal performance. All chapters are self-sufficient in presenting their contents. The cost effective chemical technology offers many exciting possibilities for OLEDs and organic solar cells (OSCs) to be futuristic solutions for lighting and power generation. A common flexible substrate can be used to fabricate OLEDs on one side facing a room and OSCs on the other side facing the sun. The device thus fabricated can generate power in the day time and light a room/house at night. The book covers developments on OLEDs, WOLEDs and briefly on OSCs as well.
Nanotechnology is gaining importance in every field of science and technology. Green synthesis of nanomaterials involves the use of microorganisms such as bacteria, fungi, viruses; and different lower and higher plants. Green synthesis of nanomaterials from plant extracts becoming popular in comparison to synthesis using microorganisms. Plant based-nanomaterials synthesis is easy, have no need to bring back from the culture medium, and is safe. Additionally, plant-based nanomaterials are eco-friendly, in comparison to physical and chemical modes of synthesis. Several lower and higher plants are rich in terms of secondary metabolites. These metabolites have been used as medicine in crude extr...
This book is a compilation of process, technologies and value added products such as high value biochemicals and biofuels produced from different waste biorefineries. The book is sectioned into four categories providing a comprehensive outlook about zero waste biorefinery and technologies associated with it. The emerging technologies that potentially put back the lignocellulosic waste, municipal solid waste and food waste into intrinsic recycling for production of high value biochemicals and bioenergy, along with associated challenges and opportunities are also included. The content also focuses on algal biorefineries leading to sustainable circular economy through production of broad spectr...