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On Digestive Proteolysis
'On Digestive Proteolysis' is a must-read for anyone interested in the chemistry and physiology of digestion. Originally delivered as the Cartwright Lectures in 1894, this groundbreaking work explores the fundamental processes involved in the digestion and utilization of protein-based foods. R.H. Chittenden's lectures cover a wide range of topics, including the nature of proteolytic enzymes, the chemical composition of proteids, and the formation of peptones and proteoses. With a focus on trypsin and pepsin, the lectures also delve into the relationship between artificial and natural proteolysis and the absorption of the main products of proteolysis. Perfect for anyone interested in the science of nutrition and digestion, 'On Digestive Proteolysis' is a comprehensive and illuminating work that continues to inform research in the field to this day.
Yearbook
None
On Digestive Proteolysis
Reproduction of the original: On Digestive Proteolysis by R.H. Chittenden
Transactions of the Connecticut Academy of Arts and Sciences
Vol. 15, "To the University of Leipzig on the occasion of the five hundredth anniversary of its foundation, from Yale University and the Connecticut Academy of Arts and Sciences, 1909."
Quarterly Journal
None
The nutrition of man
"The nutrition of man" by R. H. Chittenden. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
