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Mi Cocina
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and con...
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncompli...
Air Force Register
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East Greek Pottery
East Greek Pottery provides a comprehensive survey of the pottery made by the Greek settlers along the western coast of Turkey. The various styles of decoration described cover the period from the eleventh century to the beginning of the fifth century B.C. Subsequently, competition from Athens pressed local potters into using very simple ornament. Chapters include analysis of Grey ware, relief ware and archaic East Greek containers (or trade) amphorae, a class of pottery which is now attracting attention for its contribution to the study of ancient economic history. East Greek pottery is a field that has been neglected, and much remains uncertain. Conjecture and fact have been clearly distinguished in this volume, and detailed references allow the evidence to be viewed and judged by the reader.
Naval General Service Medal Roll 1793-1840
Captain Douglas Morris's classic Medal Roll. Recipients are listed by bar entitlement, then alphabetically. This book is a fine tribute to a great researcher whose tenacity and precision are unequalled in the field of naval medal research.
