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The Oxford Guide to Style
The Oxford Guide to Style for Writers and Editors is the essential manual for anyone who needs a discerning guide through the innumerable choices and complexities of editorial method. Based on the house style of Oxford University Press, this book replaces two highly successful titles, Hart'sRules (OUP) and the Oxford Dictionary for Writers and Editors. It combines, updates and expands these two earlier titles to provide a fully comprehensive guide to the subject of editorial practice. With a new grammar and usage section, alphabetic entries, and full cross-references, it is bothauthoritative and easy to use. A valuable guide for all those who use words professionally or in their studies - from novice proofreaders and trainee editorial staff to journalists, authors, and thesis or dissertation writers - this book aims to provide a one- stop reference with comprehensive andhelpful advice.
House documents
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Teksredaksie
"e;Teksredaksie is 'n baie welkome en uiters nuttige Afrikaanse handboek gemik op die byeenbring van die jongste insigte in teksversorging en die opleiding van taalpraktisyns."e;Hierdie kombinasie van teoretiese besinning en verantwoording met 'n duidelik gepaardgaande praktykgerigtheid is werklik uniek en behoort ongetwyfeld die bruikbaarheid van die boek in velerlei opleidingskontekste te verseker."e;- Prof Anne-Marie Beukes Hoof van Departement Linguistiek en Literatuurwetenskap, Universiteit van Johannesburg
Sixth International Conference on Cognitive Modeling - ICCM - 2004
The International Conference on Cognitive Modeling brings together researchers who develop computational models that explain and predict cognitive data. The 2004 conference encompassed an integration of diverse data through models of coherent phenomena;
Intestinal Failure
This is the second and fully updated edition of the successful volume on intestinal failure in adults and children. The book provides a comprehensive coverage of all aspects of intestinal failure: from acute and chronic intestinal failure management and treatment, to outcomes, consequences and problems of treatment. In addition, 20 new chapters have been added, covering acute and chronic pancreatitis, critical care and abdominal pain among other topics. Each of the chapters contains a section with top tips on the topic, summarizing the essential take-home messages. Highly educational, this book is a must have for gastroenterologists but is of use for all members of a hospital nutrition support team including nurses, dietitians and pharmacists, whom it will serve as a practical guide for management of intestinal failure both in the hospital and in an outpatient setting. Written by a multidisciplinary author team, this book brings this important subject to a wide readership. With extensive referencing the book provides a detailed overview of the topic, discussing the latest research in the subject and how this relates to current clinical practice and potential future treatments.
