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Information Generation and Its Use By Agricultural Scientists
The book “Information Generation and its use by Agricultural Scientists — A Critical Study” dealt exhaustively about “Information” in general and “Agricultural Information” in particular. It provides panoramic view of agricultural information, its nature, generation and use by agricultural scientists. The impact of different important factors like Cadres, Age, Sex, Educational qualification, Professional trainings, Working environment, Work experience, Discipline of Research, First appointment, and Member-ship to scientific societies/association etc of agricultural scientists over theirs information productivity and use of information have been studied in depth and presented in lucid manners. The whole book is spanned in five chapters. While the chapter 1st and 2nd are devoted to conceptual aspects of information generation and use in the science of agriculture, chapter 3rd described the objectives and methodology. Chapter 4th presents the data analysis and findings in details with tables and graphs, the 5th and final chapter covers summary and conclusions of the study. Besides, a bibliography on the subject of study is also provided for further reading and reference.
Laser-Induced Damage of Optical Materials
The laser power handling capacities of optical systems are determined by the physical properties of their component materials. At low intensity levels these factors are not important, but an understanding of damage mechanisms is fundamental to good design of laser products operating at high power. Laser Induced Damage of Optical Materials presents
Comprehensive Toxicology
An explosive increase in the knowledge of the effects of chemical and physical agents on biological systems has led to an increased understanding of normal cellular functions and the consequences of their perturbations. The 14-volume Second Edition of Comprehensive Toxicology has been revised and updated to reflect new advances in toxicology research, including content by some of the leading researchers in the field. It remains the premier resource for toxicologists in academia, medicine, and corporations. Comprehensive Toxicology Second Edition provides a unique organ-systems structure that allows the user to explore the toxic effects of various substances on each human system, aiding in providing diagnoses and proving essential in situations where the toxic substance is unknown but its effects on a system are obvious. Comprehensive Toxicology Second Edition is the most complete and valuable toxicology work available to researchers today. Contents updated and revised to reflect developments in toxicology research Organized with a unique organ-system approach Features full color throughout Available electronically on sciencedirect.com, as well as in a limited-edition print version
TERI Energy & Environment Data Diary and Yearbook (TEDDY) 2020/21
TERI Energy & Environment Data Diary and Yearbook (TEDDY) is an annual publication brought out by TERI since 1986. It is the only comprehensive energy and environment yearbook in India that provides updated information on the energy supply sectors (coal and lignite, petroleum and natural gas, power, and renewable energy sources), energy demand sectors (agriculture, industry, transport, household, buildings), and environment (local and global). Recent changes in the energy sector and environment are depicted with the help of graphs, figures, maps, and tables. The publication also reviews government policies associated with energy and environment. TEDDY 2020/21 gives an account of India’s co...
The Early Earth
The Early Earth: Accretion and Differentiation provides a multidisciplinary overview of the state of the art in understanding the formation and primordial evolution of the Earth. The fundamental structure of the Earth as we know it today was inherited from the initial conditions 4.56 billion years ago as a consequence of planetesimal accretion, large impacts among planetary objects, and planetary-scale differentiation. The evolution of the Earth from a molten ball of metal and magma to the tectonically active, dynamic, habitable planet that we know today is unique among the terrestrial planets, and understanding the earliest processes that led to Earth’s current state is the essence of thi...
Sustainable and Functional Foods from Plants
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications. The volume first looks at plant-based sustainable health foods, with a primary focus on millets, their nutritional and health benefits, as well as their potential as food security crops. The chapters also shed some light on demographics of millet production and discuss the impact of proc...
TERI Energy & Environment Data Diary and Yearbook (TEDDY) 2021/22
TERI Energy & Environment Data Diary and Yearbook (TEDDY) is an annual publication brought out by TERI since 1986. It is the only comprehensive energy and environment yearbook in India that provides updated information on the energy supply sectors (coal and lignite, petroleum and natural gas, power, and renewable energy sources), energy demand sectors (agriculture, industry, transport, household, buildings), and environment (local and global). Recent changes in the energy sector and environment are depicted with the help of graphs, figures, maps, and tables. The publication also reviews government policies associated with energy and environment. TEDDY 2021/22 gives an account of India’s co...
Himalayan Fermented Foods
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region. This volume begins with an introduction to the Himalayas and the Himalayan food culture. Using a consistent format throughout the book, Dr. Tamang discusse...
Emerging Nanotechnologies for Medical Applications
Emerging Nanotechnologies for Medical Applications focuses on both commercial and premarket tools and their applications in medicine. The book develops the concept of integrating different technologies along a hierarchical structure of biological systems and clarifies biomechanical interactions on different levels for the analysis of multiscale pathophysiological phenomena. With a focus on nano-scale processes and biomedical applications, it demonstrates how knowledge can be utilized in a range of areas, including the diagnosis and treatment of various human diseases, and in alternative energy production. This book is an important reference source for scientists and researchers involved in m...
