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Commercial Fisheries Abstracts
  • Language: en
  • Pages: 268

Commercial Fisheries Abstracts

  • Type: Book
  • -
  • Published: 1948
  • -
  • Publisher: Unknown

None

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
  • Language: en
  • Pages: 1100

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
  • Language: en
  • Pages: 1080

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

None

Regulation of Food Additives and Medicated Animal Feeds
  • Language: en
  • Pages: 682
Advances in Food Research
  • Language: en
  • Pages: 411

Advances in Food Research

Advances in Food Research

Commercial Fisheries Abstracts
  • Language: en
  • Pages: 384

Commercial Fisheries Abstracts

  • Type: Book
  • -
  • Published: 1964
  • -
  • Publisher: Unknown

None

Register of Retired Commissioned and Warrant Officers, Regular and Reserve, of the United States Navy
  • Language: en
  • Pages: 832
Microbial Ecology of Foods V2
  • Language: en
  • Pages: 688

Microbial Ecology of Foods V2

  • Type: Book
  • -
  • Published: 2012-12-02
  • -
  • Publisher: Elsevier

Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include meat, milk, egg, fish, shellfish, and their products. Other groups included are feeds of animal origin and pet foods; agricultural crops and their products; fats and oils; beverages; confectioneries; miscellaneous foods; and natural mineral waters. Composed of 15 chapters, this book has chapters that cover the important properties of the food commodity that affects the microbial content. The initial microbial flora on flesh foods at slaughter or on vegetable foods at harvest and the effects of harvest, transport, processi...

Fishery Leaflet
  • Language: en
  • Pages: 366

Fishery Leaflet

  • Type: Book
  • -
  • Published: 1967
  • -
  • Publisher: Unknown

None