You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Presents a step-by-step course in the art of portraiture, identifying necessary materials, common problems, and alternate techniques, and provides demonstrations of individual features and full portraits
Aspects and character of daily life on the island of Majorca.
Handy, well-illustrated guide shows how to paint the nude figure in easy-to-follow series of 24 fully illustrated projects. Materials and equipment; anatomy; hues, tones and values; focus on painting major body parts. Over 190 illus., 33 in full color.
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
From Dragon Award-Nominated author R.R. Virdi Paranormal investigator and soul without a body, Vincent Graves, has 13 hours to solve a series of murders in Manhattan.